Indian cuisine is a huge topic. The topic itself has similarities to that of China with many food traditions being introduced into the "cuisine of India" with a loose common thread. Noticeably the thread is that of the various Masalas.

To the casual diner, the foods of the various regions seem similar but to the native it's almost as if there is no connection or more likely broken connections. Regional differences are huge and it's a fantastic journey to explore the regional food differences and bring in the reasons and history.

  1. Aloo Bhaji (Potato Curry)
  2. Aloo Gobi (Indian Potato and Cauliflower curry)
  3. Aloo Ka Raita (Yoghurt with Potatoes)
  4. Aloo Masala
  5. Besan Cheela (Scallion Pancake)
  6. Cauliflower and Lamb Meatball Curry
  7. Cauliflower And Meatball Curry (फूलगोभी और मसालेदार मीटबॉल करी)
  8. Cauliflower Carrot Pickle
  9. Cheese Masala Rolls
  10. Chickpeas. Pre-cooking
  11. Chillie Fritters
  12. Chola (Channa Masala)
  13. Coconut Chutney
  14. Cucumber Raita
  15. Cucumber, Tomato and Onion Raita ( Kheera, Tamatar aur Pyaz ka Raita)
  16. Cumin Rice
  17. Curried Okra and Shallot
  18. Curried Squash
  19. Curried Yam (Jimikand Ka Saag)
  20. Curry Gravy Base Recipe
  21. Curry Spice Blends (Masala)
  22. Daal Arhar
  23. Daal Chana
  24. Daal Gujarati
  25. Daal Khatti Meethi
  26. Daal Maakhni
  27. Daal Masala
  28. Daal Masoor
  29. Daal Moong
  30. Daal Nawabi
  31. Daal Panchmel
  32. Daal Parsi
  33. Daal Urad
  34. Dahi Bhalle (Lentil Dumplings in Yoghurt)
  35. Dahi Sev Puri or Sev Fuchka (a savoury appetiser)
  36. Devilled Pork Kidneys
  37. Egg curry
  38. Eggplant Raita (Baingan Raita)
  39. Garlic Ginger Paste
  40. Ghee
  41. Green Peas Curry (Vatanyachi Bhaji)
  42. Gulab Jamun (Indian Donuts)
  43. Hari Chutney (Cilantro Chutney)
  44. Indian Amla Ki Chutney
  45. Indian Apricot Chutney
  46. Indian Banana Chutney
  47. Indian Chicken Burger
  48. Indian Chutney Recipe List
  49. Indian Curry Basic Gravy
  50. Indian Curry Gravies: Tricks and Tips
  51. Indian Date Chutney
  52. Indian Garlic Chutney
  53. Indian Guava Chutney
  54. Indian Lemon Chutney
  55. Indian Mango Chutney
  56. Indian Mint, Coriander and Yogurt Chutney
  57. Indian Mint (Pudina) Chutney
  58. Indian Mint And Mango Chutney
  59. Indian Mint Chutney with Tamarind
  60. Indian Onion Chutney
  61. Indian Onion-Coconut Chutney
  62. Indian Peanut Chutney
  63. Indian Pumpkin Chutney
  64. Indian Sonth Chutney
  65. Indian Spicy Carrot Chutney
  66. Indian Spicy Pineapple Chutney
  67. Indian Strawberry and Raspberry Chutney
  68. Indian Sweet Fruit Chutney
  69. Indian Tomato Chutney
  70. Indian Tomato Garlic Chutney
  71. Kashmir Chutney
  72. Keema Ke Kofte (Meatball Curry)
  73. Kulfi
  74. Lamb Cashew Korma
  75. Makai Kari (Corn Curry)
  76. Mango Banana Mousse
  77. Mango Kulfi
  78. Mango Mousse
  79. Masala Dosa
  80. Mattar Ke Kachori (Pastry Fritters of Spiced Peas)
  81. Mattar Paneer (Peas with Cheese)
  82. Mutton Burgers
  83. Naadan Thaaravu (Roast Duck)
  84. Naan Bread
  85. Northern Indian Aromatic Squash
  86. Onion and Beetroot Pickles
  87. Onion Samosa
  88. Paneer (Indian Cheese)
  89. Paneer Mushroom Masala
  90. Paneer Pakora (Cheese fritters)
  91. Papadam making
  92. Piaz ka Chatni (Onion Chutney)
  93. Potato Curry with Yogurt Sauce
  94. Potato Paneer Tots
  95. Preparing Ground Curry Spices
  96. Pudina Raita (Mint Raita)
  97. Pulihora
  98. Ragda Patties (Pattice)
  99. Rajma Galouti Kebab (Vegetarian Rissoles)
  100. Roti Prata
  101. Saffron Rice (Kesar Chaval)
  102. Samosa
  103. Selection of Prepared Daals.
  104. South Indian Chutney
  105. Spiced Mushrooms
  106. Spicy Sev (Namkeen)
  107. Spinach Raita (Palak Pachchadi)
  108. Stuffed Bread Rolls
  109. Suralichi Wadi (Khandvi)
  110. Tadka Wala Dahi (Seasoned Yoghurt)
  111. Tamatar Ka Achaar (Tomato Relish)
  112. Tandoori Murgh
  113. Tandoori Prawns
  114. Unnakaya (Banana Flambe Fritters)
  115. Vegetable Biryani
  116. Vegetable Cutlets
  117. Vegetable Pakoras
  118. Vegetable Patua
  119. Vegetable Puffs
  120. Yoghurt (Dahi)
  121. Zucchini Raita (Lauki)
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