Indonesian cuisine is probably one of the three major contributors in the cuisine of the region and beyond.  Her vast natural resource of a myriad of spices has now virtually left unaffected any noticeable cuisine. For that she has the Portuguese and Spanish to be grateful for their marketing and sales worldwide. To eat Indonesian is truly a pleasurable experience. Flavours abound.

Her cooking style is not as well known but some of her dishes are. Gado-gado, Nasi-goreng and Satay are some of the most popular Asian foods in the world and their enjoyment grows daily.

  1. Acar Telur Puyuh (Pickled Quail Eggs)
  2. Ayam Ati Goreng (Fried Chicken Livers)
  3. Ayam Panggan
  4. Ayam Penyet (Smashed Chicken)
  5. Ayam Suwir Pedas (Spicy Shredded Chicken)
  6. Babi Guling (Balinese BBQ Roast Pork)
  7. Bapao
  8. Base Gede (Basic Indonesian Spice Paste)
  9. Broccoli in Coconut Gravy
  10. Chicken & Prawn Balls
  11. Chicken Feet
  12. Curry Sumatra
  13. Gado-gado(Indonesian salad wih peanut dressing)
  14. Gulai Merah (Beef Short Ribs)
  15. Indonesian Coconut Beef
  16. Indonesian Meatloaf
  17. Javanese Chicken Croquettes.
  18. Javanese Spicy Vegetable Salad (Sayur Urap / Urapan)
  19. Kek Lapis (Indonesian Layer Cake)
  20. Ketjap Manis (Kecap Manis)
  21. Kroket Kentang (Potato Croquettes)
  22. Mie Jakarta Ayam Pangsit (Jakarta Chicken Noodle Dumplings)
  23. Nasi Goreng Ayam (Spicy Chicken Fried Rice).
  24. Nasi Goreng Croquettes
  25. Nasi Goreng Hong Kong
  26. Nasi Goreng Magelangan
  27. Nasi Goreng (with prawn*)
  28. Nasi minyak (flavored ghee rice)
  29. Opor Ayam (Chicken in Coconut Gravy)
  30. Perkedel Jagung (Corn Fritters)
  31. Perkedel Udang Asam Manis (Sweet and Sour Shrimp Fritters)
  32. Roti Maryam
  33. Sambal Badjak
  34. Sambal Goreng Ati dan Ampela (Fried Chicken Gizzard and Liver)
  35. Sambal Goreng Buncis
  36. Sambal Goreng Kentang
  37. Sambal Goreng Telor
  38. Sambal Kacang (Peanut Sauce)
  39. Sambal Manis
  40. Sambal Oelek
  41. Sambal Sotong (Chili Fried Squid)
  42. Sambal Trassi
  43. Satay Lilit ( Minced Seafood Satay )
  44. Sayur Lodeh (Indonesian vegetables in coconut curry)
  45. Seroendeng. (An Indonesian condiment)
  46. Siomay Bandung (Steamed Dumplings Bandung Style)
  47. Siomay Batagor (Fried Fish Tofu Dumplings)
  48. Spiced Coconut and Peanuts
  49. Stir Fried Chayote with Shrimp. (Choko with shrimp)
  50. Stuffed Sticky Rice Roll (Lemper)
  51. Udang Asam Manis (Sweet and Sour Shrimps/Prawns)
  52. Udang Karang Bumbu Cabai (Spicy Lobster)
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