Indonesian cuisine is probably one of the three major contributors in the cuisine of the region and beyond. Her vast natural resource of a myriad of spices has now virtually left unaffected any noticeable cuisine. For that she has the Portuguese and Spanish to be grateful for their marketing and sales worldwide. To eat Indonesian is truly a pleasurable experience. Flavours abound.
Her cooking style is not as well known but some of her dishes are. Gado-gado, Nasi-goreng and Satay are some of the most popular Asian foods in the world and their enjoyment grows daily.