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Appom (Hawker Hoppers)
Ban Chian Koay 花生松饼 (Groundnut Crumpets)
Bubor Pulut Hitam (Black Sticky Rice Dessert)
Butter Prawns
Chai Tow Kway 菜头粿 (Fried Carrot Cake)
Char Hor Fun
Crispy Fried Chicken (脆皮炸鸡食谱)
Curry Clams
Curry Puffs (including alternative spiral crust recipe)
Deep-Fried Sliced Pork (油炸片猪肉)
Fried Oyster Omelet
Kailan and Dried Scallops 蓋蘭和瑤柱
Kurma Powder
Lap Cheong Omelette
Loh Bak (Pork Roll in Bean Curd Skin)
Lontong Recipe (Rice Cake with Coconut based Stew)
Malaysian Baked Curry Puffs
Mee Goreng
Minced Pork Balls with Preserved Black Beans 與肉碎球，豆豉
Murtabak (Malaysian hawker savoury crepe)
Nasi Beriani Kambing (Rice and Mutton Curry)
Nasi Himpit
Oh Chien (Fried Oyster Omelet)
Popiah 薄饼卷
Sambal Tamarind Hard-Boiled Eggs
Seafood Yee Mein 海鮮炒麵
Shredded Chicken Porridge 雞絲粥
Stir Fried Clams with Belacan Chillie Paste
Stir Fried Lala with Lemongrass and Bird’s Eye Chillie
Sweet Potato Congee
Tofu With Minced Meat
Wonton Mee
