The Peranakan Nyonya Babas is a society and culture that has evolved from the 15th century. It's beginnings were in Malaka. It's subsequent foci are Penang, Singapore and Java. The recipes are predominantly those from Malacca, Penang and Singapore. To learn more of this culture there is a well written easy to read and understand piece in A Nyonya's Kitchen 

  1. Acar Awak or Penang Acar - (Mixed Vegetable Relish)
  2. Agar Gula Melaka ( Coconut Cream Palm Sugar Jelly)
  3. All Things Malaysian Curry Puff.
  4. Asam Heh (Tamarind Fried Prawn)
  5. Ayam Pong Teh
  6. Babi Chin 红烧猪肉腹 (Stewed Pork Belly)
  7. Beef Rendang
  8. Belacan Clams
  9. Chai Kueh (Vegetable Dumplings)
  10. Cincalok Chicken Recipe
  11. Cincalok Dip
  12. Egg Sambal (Hard Boiled Eggs In a Thick Spicy Gravy)
  13. Enche Kabin
  14. Fish Head Curry
  15. Gulai Ayam (Chicken Curry)
  16. Har Kow (Shrimp Dumplings)
  17. Hati Babi Bungkus (Pork and Chicken liver meat balls)
  18. Keropok Udang 蝦片 (Prawn Crackers)
  19. Kiam Chye (Salt Cured Mustard Greens)
  20. Kueh Pie Tee (Top Hats)
  21. Kuih Bangkit (Coconut Biscuit)
  22. Kurry Kapitan (Captain's Curry)
  23. Malaysian Baked Curry Puffs
  24. Mini Ngoh Hiang
  25. Nasi Kuning
  26. Nasi Lemak (Fragrant Coconut Milk Rice)
  27. Nian Gao with Coconut Milk
  28. Nyonya Cake (Kueh Lapis)
  29. Onde-onde (Sweet Glutinous Rice Balls)
  30. Otak Otak (fish mousse wrapped in banana leaf)
  31. Pais Udang (Spicy Prawns in Banana Leaves)
  32. Pie Tee or Golden Cup Filling (Krathong Tong)
  33. Pig Stomach Soup 豬肚湯
  34. Pineapple Tarts 黄梨酥 (鳳梨酥)
  35. Pork Leg in Black Vinegar 腿肉的黑醋 (Tuǐ Ròu De Hēi Cù)
  36. Prawns Masak Lemak Recipe (Prawns Cooked in Coconut Gravy Recipe)
  37. Rojak (Salad)
  38. Singgang-style Beef
  39. Tapioca Cake (Kuih Bingka Ubi)
  40. Tofu With Minced Meat
  41. Udang Masak Lemak Nenas (Pineapple Prawn Curry)
  42. Various Chicken and Potato Curry Puff Fillings
  43. Various Sardine Curry Puff Fillings
  44. Wonton Mee
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