| Korean | Common name | Alternative name(s) | Botanical name |
| aek jeot | fish sauce | ||
| Anisu; Enisidu | Anise | Sweet cumin; Aniseed | Pimpinella anisum |
| Baramil | Jackfruit | Jaca; Jack; Jack Fruit; Jackfruit Tree; Jak; Jak Fruit; Jak-Fruit; Langka; Nangka | Artocarpus heterophyllus |
| Chogwa | Black Cardamom; | Nepal cardamom; Greater Indian cardamom | Amomum subulatum; Amomum costatum |
| chong-hyang | Cloves | Syzygium aromaticum | |
| Chopi; Wang-chopi (Zanthoxylum coreanum); Meogwi; Mogwi (Zanthoxylum ailanthoides); Sancho (Zanthoxylum schinifolium); Kae-sancho (Zanthoxylum planispinum) | Szechuan Pepper | Szetchwan pepper; Anise pepper; Sheguan pepper; Sprice pepper; Sichuan pepper; Chinese pepper; Japanese pepper | Xanthoxylum piperitum |
| Eonieon; Onieon; Yangpa | green onion | Spring Onion; salad onion; scallion | Allium wakegi |
| Gam-Co; Kamcho; Mingamtscho; Ri-Keo-Ri-Seu; Rikeorisu; Rikorisu | Liquorice root | Black Sugar; Common Licorice; Common Liquorice; Cultivated Licorice; Kahles Sssholz; Kahles S�ssholz; Licorice; Licorice-Root; Liquorice; Russian Liquorice; Spanish Juice; Spanish Liquorice; Sweet Licorice; Sweet Wood; True Licorice | Glycyrrhiza glabra |
| Horopa; Penigurik | Fenugreek seed | Trigonella foenum-graecum | |
| Hukkyeoja; Hukkyoja; Meosutadu; Mosutadu; Kas; Gas; Yanggyeoja | Black Mustard seeds | Brown mustard seed; Indian mustard | Brassica nigra |
| juk sun; daenamu ssak | bamboo shoots | Bambusa vulgaris; Phyllostachys edulis | |
| Kadamom; Kadomom; Sodugu; Paektugu; Baegdugu (Amomum krervanh) | Cardamom | White Cardamom | Elettaria cardamomum |
| Kaereowei; Kaerowei | Caraway Seeds | Meridian Fennel; Persian Cumin | Carum carvi |
| Kallik; Manul | Garlic | Stinking Rose; | Allium sativum |
| Keomin; Komin; Kumin | Cumin (seed) | Cuminum cyminum | |
| Keori; Kori; Keori ripu | Curry Leaf | Sweet Neem leaves | Murraya koenigii |
| Kochu; Gochu; Kaien gochu | Green Chillie; fresh | Genus: Capsicum Family: Solanaceae | |
| Kon-gang; Geon-gang; Jinjeo; Chinjo; Saenggang | Ginger | Ginger root; | Zingiber officinale |
| Me-I-Seu; Meisu; Neo-Teu-Meg; Neotumek; Notumek; Yug-Du-Gu; Yuktugu | Nutmeg & Mace. | Nutmeg; Nutmeg Tree | from: Myristica fragrans |
| Pan-Da-Nu-Seu; Pandanusu | Pandan leaves | Fragrant Pandan; Fragrant Screwpine Indonesian Screwpine; Pandan Rampeh; Scented Pandan; Screw Pine; Screw Tree; Umbrella Tree | P. amaryllifolius |
| Pei; Pei rorel; Rorel-bei; Weolgyesu; Wolgyesu | Indian Bay leaf | Lauris nobilis (Folia Lauri) | |
| pimang (green); paprika (other colours) | Capsicum | Bell Pepper | Capsicum annum; C. chinense; C. frutescens; C. baccatum; C. pubescens |
| Pinggeo-rutu; Pinngo-rutu | Finger Root | Chinese keys; Lesser Ginger | Boesenbergia rotunda |
