| Burmese | Common name | Alternative name(s) | Botanical name |
| Chyet-thon-phew; Kesumphiu | Garlic | Stinking Rose; | Allium sativum |
| Dandalun | Drumstick | Moringa oleifera | |
| kyauk pha-yon thee | Ash gourd | winter melon; white gourd; wax gourd | Benincasa hispida |
| ngan byar yay | fish sauce | ||
| Ngapi | fish paste | ||
| Noekiyu | Liquorice root | Black Sugar; Common Licorice; Common Liquorice; Cultivated Licorice; Kahles Sssholz; Kahles S�ssholz; Licorice; Licorice-Root; Liquorice; Russian Liquorice; Spanish Juice; Spanish Liquorice; Sweet Licorice; Sweet Wood; True Licorice | Glycyrrhiza glabra |
| Penantazi | Fenugreek seed | Trigonella foenum-graecum | |
| Phalazee; Bala; Pala; Panlat | Cardamom | White Cardamom | Elettaria cardamomum |
| Pindosin; Pyim daw thein; Kyaung-thwe | Curry Leaf | Sweet Neem leaves | Murraya koenigii |
| shauk-nu; shauk-waing | kaffir lime | limau purut | Citrus x hystrix; |
| Sheingho | Asafoetida | devil's dung; stinking gum; asant; food of the gods; Kaayam | Ferula assafoetida |
| You padi | Okra | Bindi; Fingers Ladies; Gobo; Gombo; Gumbo; Ladies Finger; Ladies´ fingers; Lady´s finger; Lady´s-Fingers; Okra; Wild Okra | Abelmoschus esculentus |
| Ziya | Caraway Seeds | Meridian Fennel; Persian Cumin | Carum carvi |
