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mushroom & with mushroom
Agedashi-dofu (Fried Tofu with Mushroom Sauce)
Asian Culinary Mushrooms
Ayam Pong Teh
Banh Bao. (Vietnamese Steamed Buns)
Bhutanese Red Rice
Braised Chinese Trotters 冬è‡çŒªè¹„
Braised Mushrooms with Assorted Vegetables
Brown rice with Shiitake Mushrooms. 玄米ã¨ã—ã„ãŸã‘
Burmese Style Chicken
Chap Chee Noodles
Char Yoke (Braised Pork with Black Funghi)
Chicken Momo (Nepali Chicken Dumplings)
Chicken Feet with Mushrooms and Ginger (凤爪蘑è‡ï¼Œå§œ)
Chicken in Lettuce Cups (Sung Choi Bao 生èœåŒ…) [2 recipes]
Chicken mushroom soup é¸¡è‚‰è˜‘è‡æ±¤
Chicken Stir Fried with Ginger ไà¸à¹ˆà¸œà¸±à¸”ขิง (Gai Pad Khing)
Choy Sum Macau (èœå¿ƒæ¾³é–€)
Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
Claypot Shao Xing Drunken Chicken ç»å…´é¸¡ç…®é…’ (shà o xÄ«ng jÄ« zhÇ” jiÇ”)
Crispy Mushroom Condiment (Dried Mushroom Stalks)
Crumbed Curried Mushrooms
Daikon Salad with Ginger Dressing
Dan Dan Noodle Salad æ“”æ“”é¢æ²™æ‹‰
Easy Mushroom Curry (Chaiu Ko Tarkari)
Eight Treasure Duck å…«çæƒœé¸-
Gio Thu (Head Cheese or Brawn)
Goojeolpan (Crepes with eight fillings)
Hathu Curry (Curried Mushrooms)
Hed Yipon Phrik Thai (Japanese mushrooms with peppercorn).
Hot and Sour Mushroom Soup
Hot and Sour Soup 酸辣湯
Hue Stuffed Pancake
Japanese Tunacakes
Jim Jum จิ้มจุ่ม (Thai hot pot)
Kai Aw (Lao Chicken Stew)
Khao Op Mor Din (Baked Rice in Earthenware Pot)
Lion's Head Meatballs (ç‹®å-的狮å¬å¤´)
Longevity Noodles
Long-Stewed Claypot Pork Belly (陶器长时间炖猪肉腹)
Lumpia (Filipino Pork Spring Rolls)
Mini Ngoh Hiang
Moo Shu Pork Pancakes. æœ¨é ˆè‚‰ç…Žé¤…
Mushroom Korroke
Mushroom Lettuce Cups 鸡肉和蘑è‡ç”Ÿèœæ¯
Mushroom Sate
Mushroom Sauté. (煎蘑è‡)
Mushroom Soup with Yanang Leaf Juice
Mushroom Stalk Floss Condiment
Nepali Shrimp Momo
Nikuman (肉ã¾ã‚“)Steamed Meat Buns
Oc Nhoi Thit (Snails Stuffed with Minced Pork)
Ohjing-oe bulgogi (Grilled spicy squid)
Oyako Donburi (Chicken and Egg on Rice)
Paeng-ee Beosut Jeon (Enoki mushrooms Pancakes)
Paneer Mushroom Masala
Pig Stomach Soup 豬肚湯
Pig's Trotter Soup (Ashitibichi) 豚足スープ
Pork & Shrimp Mushroom Dumplings – Siu Mai ( Khanom Jeep )
Pork and Mushroom Stuffed Squid
Pork dumplings with noodles (Kèng Sénh Lone)
Prawns with Black Pepper Corns (Kung Phrik Dam)
Sai Krog Woonsen Hed Hom (Pork Noodle & Mushroom Sausages)
Saigon Crepes
Sardines and Macanese Vegetables æ²™ä¸é¬šå’Œè”¬èœ
Seasoned Soy Concentrate (Shojin Tsuyu No Moto)
Sizzle-plate Yee Mee (Tit Ban Yee Meen)
Spiced Mushrooms
Spring Rolls in Lettuce
Stuffed Pig's Leg
Sukiyaki with Matsutake
Tahini Miso Hotpot ããˆå‘³å™Œé‹ (Soe Miso Nabe)
Taiwanese Steamed Buns (å°æ¹¾é¦’头)
Taiwanese Steamed Chicken with Black Fungus (å°æ¹¾æ¸…蒸鸡黑木耳)
Taro Dumplings èŠ‹é ¬è§’ Wu Gok
Tempura 天ã•ら
Tofu in Oyster Sauce è ”æ²¹è±†è…
Tofu With Minced Meat
Tom Kha Salmon.
Vegetable Roll
Vegetarian Dumplings with Mushroom and Tofu (ç´ é£Ÿæ°´é¥ºè˜‘è‡å’Œè±†è…)
Vegetarian Steamed Buns ç´ é£Ÿè’¸å¯¶ (Su shi zheng bao)
Vietnamese Dumplings (Banh Cuon)
Vietnamese Style Vegetarian Curry Soup
Wheat Gluten "Meat" (Seitan)
Yaki-Mandu (Korean Egg Roll)