1. บูตะà¸-ุมามิ .. สุโค่ย.. ( Grilled pork neck, Japanese style)
  2. Abalone with Pork Stomach in Broth
  3. Agos-Os
  4. Ants Climbing a Tree èš‚èšä¸Šæ ‘
  5. Asian Buns 亚洲馒头
  6. Bì (Pork Skin with Roasted Rice Powder)
  7. Babi Chin 红烧猪肉腹 (Stewed Pork Belly)
  8. Babi Guling (Balinese BBQ Roast Pork)
  9. Bagnet (Chicharon Baboy) Crispy Pork-belly
  10. Bak Ku Teh (Pork Rib Tea Soup)
  11. Baked Roast-Pork Buns (Cha Siu Bao) 烤烤，豬肉包嬐
  12. Banana Blossom and Pork Curry. แกงหมูใส่ปลีกล้วย (Kaeng Muu Sai Piliy Kway)
  13. Bandel Bhutuwa (Wild Pork Fried in Nepali Spices)
  14. Banh Bao. (Vietnamese Steamed Buns)
  15. Banh Chung (Vietnam Lunar New-Year Pork and Rice Cake)
  16. Banh It (Sticky-rice Dumplings)
  17. Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)
  18. Barbecue Seafood Pancakes
  19. Batchoy
  20. Bawan 肉圓 (Taiwanese Meatball Dumpling)
  21. Bhutani Meatballs
  22. Bicol Ex
  23. Binagoongang Baboy
  24. Bistek (Filippino style steak)
  25. Bitter Gourd and Pork, Okinawa Style (Goya Chanpuru)
  26. Boat Sandwich
  27. Braised and Fried Pig's Tails (紅燒豬尾啴)
  28. Braised Chillie Pork Knuckles.
  29. Braised Chinese Trotters 冬菇猪蹄
  30. Braised Pig's Tongue with Spicy Vinaigrette dressing. (ลิ้นหมูซà¸-สเผ็ดเปรี้ยว)
  31. Bun Cha Ha Noi (Hanoi Grilled Pork)
  32. Burmese Red Pork Pot Roast
  33. Buta Kakuni (Japanese Braised Porkbelly)
  34. Caldo Verde (Macanese Green Soup) æ¾³é–€ç¶ æ¹¯
  35. Cambodian Shrimp & Pork with Eggplant (Cha Traop Dot)
  36. Cao Lau
  37. Caramelised Pork & Eggs (Thit Heo Kho Trung)
  38. Cháo Huyết (Pork Blood Congee)
  39. Char Hor Fun
  40. Char Pa-em Sach Chrouk Chea Mouy Pong Krouch ឆាផែ្អមសាច់ជ្រូកជាមួយពងគ្រួច (Caramelised pork with quail eggs)
  41. Char Yoke (Braised Pork with Black Funghi)
  42. Chicken, Beef and Pork Floss
  43. Chinese Kidney Straws
  44. Chinese Pork Kidneys ä¸-國豬肉腎
  45. Chinese Roast Pork ä¸-國烤豬肉
  46. Chinese Roast Pork Buns (Cha Siu Bao)
  47. Chinese Style Roast Suckling Pig 燒乳豬
  48. Chut Bee Png / You fan
  49. Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
  50. Crisp Pork Belly with Caramel Vinegar
  51. Crispy Pork Knuckle
  52. Crispy Puffed Pork Rinds แคบหมู (Kab Muu)
  53. Crispy Shanghai Spring Rolls (上浕脆皮春单)
  54. Dồi Tiết (Blood Sausage)
  55. Dan Chao Fan 蛋炒飯 (Egg Fried Rice)
  56. Deep Fried Liver and Kidney
  57. Deep-Fried Sliced Pork (油炸片猪肉)
  58. Devilled Pork Kidneys
  59. Dong Po Rou 東坡肉 (Dongpo Pork)
  60. Duo Jiao Xiao Bao 多娇小宝 (Spicy Steamed Pork Buns)
  61. Eggplant and Pork Szechuan Style 四啝茄嬐和豬肉
  62. Eight Treasure Duck 八珍惜鸬
  63. Embutido (Pork Meat Loaf)
  64. Fawm Kauv (Hmong Rice Noodle Crepes)
  65. Filippino Tamale (Chicken and Pork)
  66. Filippino Tamale (Chicken Pork and Shrimp)
  67. Fish Pie (Pastel de Pescado)
  68. Fried Meat Puffs
  69. Fried pork with Sataw and Shrimp Paste (ผัดกะปิหมู สะตà¸-)
  70. Fruit & Pork Blossom ขนมเจ้าเมตฬง (Khanom Chau Meuang )
  71. Gio Thu (Head Cheese or Brawn)
  72. Gyoza
  73. Happy Pancake (Banh Khoai)
  74. Hati Babi Bungkus (Pork and Chicken liver meat balls)
  75. Hong Kong Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉
  76. Hot and Sour Soup 酸辣湯
  77. Hunan Red Braised Pork Belly 湖南紅毛氏紅燒肉
  78. Ilocano Igado (Pinoy Pork kidney, liver and heart stew)
  79. Imitation Shark Fin Soup 碗仔翅
  80. Insarabasab
  81. Jemput-Jemput Tahu
  82. Jichao Yun (Fried Meatballs)
  83. Jokbal (Korean Boiled Pig Trotters)
  84. Kab Yob (Hmong Eggrolls)
  85. Kai Aw (Lao Chicken Stew)
  86. Kangchu Maroo (Trotter *Tshoem)
  87. Kanom Muoi Canapés ขนมมุ้ยเค็ม
  88. Kao Giap Paak Maaw (Steamed Envelope Dumplings)
  89. Kao Soi (Northern Laos Noodle dish)
  90. Katiev Phnom Penh កុយទាវភ្នំពេញ (Phnom Penh noodle soup)
  91. Keng Kalampi Jak (Cabbage Soup with Minced Pork)
  92. Kewa Phagsha (Spicy Pork with Potatoes)
  93. Khai Katha ไข่กะทะ (Pan Fried Eggs)
  94. Khanom Giap (Thai Steamed Dumplings)
  95. Khanom Pang Muu Yong (Bread-rolls with Pork Floss)
  96. Khanom Tian ขนมเทียน ( Savoury Packets)
  97. Khao Kha Muu ข้าว ขา หมู (Stewed Pork Leg Over Rice)
  98. Khao Mu Daeng (Thai Red Pork with Rice)
  99. Khao Op Mor Din (Baked Rice in Earthenware Pot)
  100. Khao Soi (Northern Thai Noodles in a rich curry soup)
  101. Khar Trey Ruah Nung Saik Chrouk (Caramelized White Fish)
  102. Klour Kling คั่วกลิ้ง
  103. Kong Bah Pao
  104. Korean Broiled Pork
  105. Korean Salad
  106. Laap Muu (Pork larp)
  107. Lao Salad Dressing (Nam Chim Lao Pak)
  108. Lap Yuk 自制腊肉 (Chinese Bacon)
  109. Lechon Liempo (Roast Pork Belly)
  110. Lion's Head Meatballs (ç‹®å-çš„狮嬐头)
  111. Loh Bak (Pork Roll in Bean Curd Skin)
  112. Longevity Noodles
  113. Longganisa (Filipino-style sausages)
  114. Long-Stewed Claypot Pork Belly (陶器长时间炖猪肉腹)
  115. Lumpia (Filipino Pork Spring Rolls)
  116. Mì Quảng (Noodle dish of Central Vietnam)
  117. Minced Pork Balls with
  118. Minchi
  119. Mini Ngoh Hiang
  120. Moo Shu Pork Pancakes. æœ¨é ˆè‚‰ç…Žé¤…
  121. Muu Yong (Pork Floss)
  122. Muu Yor หมูยฬ (Steamed Pork Sausage)
  123. Ngoh Hiang (Hokkien Fried-meat Roll)
  124. Nhem Khao (Lao Crispy Rice Salad)
  125. Nikujaga (Japanese homestyle Meat and potatoes)
  126. Num Pachok Chon (Snail Noodle Soup)
  127. Nuoc Leo (Peanut Sauce)
  128. Oc Nhoi Thit (Snails Stuffed with Minced Pork)
  129. Okonomiyaki (Japanese Pancake)
  130. Over the Bridge Noodles 過橋麵條
  131. Pancit Bihon Guisado
  132. Petisqueira: Pig's Ear Salad 豬的耳朵沙拉
  133. Phad Kaprow Muu. (Fried pork with basil)
  134. Phaksha Pa (Bhutani pork with radish and bok choy)
  135. Philippine Style Paella
  136. Pig Stomach Soup 豬肚湯
  137. Pig Stomach, Peppercorns &
  138. Pig’s Trotter with Vinegar
  139. Pig's Trotter Soup (Ashitibichi) 豚足スープ
  140. Popiah 薄饼单
  141. Pork & Shrimp Mushroom Dumplings – Siu Mai ( Khanom Jeep )
  142. Pork and Chives Dumplings
  143. Pork and Chive Dumplings with Dried Shrimp 韬菜餃å-ï¼Œè±¬è‚‰å’Œè¦çš„å¹¹
  144. Pork and Mushroom Stuffed Squid
  145. Pork Chocolate Paradise Truffles (Khanom Muu Chocolat Suan).
  146. Pork Chop Bun 豬扒包
  147. Pork dumplings with noodles (Kèng Sénh Lone)
  148. Pork Humba (Rich Pork-belly stew)
  149. Pork Leg in Black Vinegar 腿肉的黑醋 (Tuǐ Ròu De Hēi Cù)
  150. Pork Mince Omelette ไข่เจียวหมูสับ (Kai Jieow Mu Sup)
  151. Pork Satay หมูสะเต๊ะ (Satay Muu)
  152. Pork Shogayaki 豚肉の生姜焼き(Ginger Pork)
  153. Pork spare ribs braised in coconut (Suon ram man)
  154. Pork Tapioca Pearl Dumplings (Sakoo Sai Moo)
  155. Pork Terrine in Banana Leaf
  156. Pork Toast (Nom Pung Nar Moo)
  157. Pork with Coconut Milk and Pineapple សម្លខ្ទីស (Samlor Khtis)
  158. Pos Weng Chrouk Char Manor ពោះវៀនជ្រូកឆាម្នាស់ (Stir-fried Pork Intestine with Pineapple)
  159. Potato-Meat Korroke
  160. Prahok Kh'tih ប្រហុកខ្ទីស (Creamy Prahok Dip)
  161. Prawn Toast (Banh Mi Chien Voi Tom)
  163. Qing Zhou Xiao Cai 清粥小菜/ Xi Fan 稀飯 Rice Porridge with Side Dishes
  164. Red Cooked Pork (Magyi Wet Thar Hin)
  165. Sach chrouk char-chiu. សាសឺសាច់ជ្រូក (Xa Xiu Roasted pork)
  166. Sach Chrouk Pakon Char Marik ឆាផែ្អមបង្គារជាមួយម្រផច (Caramelised Peppered Pork and Shrimp)
  167. Sai Krog Naem Muu Isaan ( Isaan Soured Pork Sausages)
  168. Sai Krog Woonsen Hed Hom (Pork Noodle & Mushroom Sausages)
  169. Sai Krok Isaan ไส้กรฬก ฬีสาน (Isaan-style sausage)
  170. Sai Ua Moo (Pork Sausages)
  171. Saigon Crepes
  172. Saik Chrouk Ch'ranouitk (Pork Medallions with Coconut)
  173. Sey Bak (Braised pork in soy-galangal sauce)
  174. Singaporean Century Egg and Minced Pork Congee (æ–°åŠ å¡ä¸–çºªè›‹å’Œè‚‰ç¢Žç²¥)
  175. Siomay Bandung (Steamed Dumplings Bandung Style)
  176. Sisig (Infused, Boiled and Barbecued, Diced Pork Meats)
  177. Sliced White Pork 白豬肉片
  178. Som Muu
  179. Spare Ribs in Black Bean Sauce
  180. Spareribs Cooked with Rock Sugar
  181. Spicy Pork and Seafood Hotpot なべ物 (Nabe)
  182. Spicy Pork Ribs (Bandel Karang)
  183. Spicy Thai Meatballs ลูกชิ้นเผ็ด
  184. Spring Rolls in Lettuce
  185. Steamed Meat Balls 蒸肉丸
  186. Steamed Pork with Pickled Mustard Greens 冬菜扣肉
  187. Steamed Roast Pork Buns (Cha Siu Bao) 蒸馒头烤猪肉
  188. Stir-Fried Smoky Bacon with Smoked Tofu ç‚’è±†è…ç…™ç†åŸ¹æ ¹ç†
  189. Stuffed Angkadei
  190. Stuffed Pig's Leg
  191. Stuffed Squid in Red Curry
  192. Summer Soba Noodles Bar 夏そばの麺バー
  193. Sun Ya Fried Rice
  194. Sweet and Sour Pork ( 2 versions) 糖醋豬肉
  195. Sweet Black Sticky Rice with Pork Floss
  196. Szechuan Ma La Steamboat 四啝麻辣火锅 (Szechuan Ma La Huo Guo)
  197. Szechuan Pork Kidneys 四啝豬肉腎臟
  198. Taiwanese Pork Liver Soup (台湾猪肝汤)
  199. Taiwanese Steamed Buns (台湾馒头)
  200. Talunang Manok (Defeated Chicken)
  201. Taro Dumplings èŠ‹é ¬è§’ Wu Gok
  202. Terrine of Pork Pyeonyuk
  203. Thai Open Wraps
  204. Thai Style Lettuce Wraps (พัสดุภัณฑ์ไทยผักกาดหà¸-มสไตล์)
  205. Thai Wing Bean Salad (yum tua pu)
  206. Thit Bho To (Fragrant Soy Sauce Pork Recipe)
  207. Three Coloured Steamed Egg. 蒸水蛋
  208. Tie Ban Dou Fu 鐵板豆腐 (Chafing Dish Tofu)
  209. Tonjiru Soup (A hearty Japanese soup)
  210. Tonkatsu 揚げトンカツ (deep-fried pork cutlet)
  211. Twice Cooked Pork
  212. Ua No Mai (Stuffed Bamboo Shoots)
  213. Vermicelli with Pork Leg and Mushroom.
  214. Vietnamese Dumplings (Banh Cuon)
  215. Vietnamese Meatball Bread-roll (Banh Mi Xiu Mai)
  216. Vietnamese Shrimp and Pork Breakfast Dumplings (Banh Bot Loc)
  217. Vinhu de Arlu (Pickled garlic meat in wine)
  218. Wonton Mee
  219. Xa Xiu (Chinese/Vietnamese Barbecued Pork)
  220. Xiao Long Bao (Shanghai Soup Dumplings)
  221. Xiu Mai (Vietnamese Meatballs)
  222. Yad Sai Puak Lukchin Muu ยัดไส้ผักลูกชิ้นหมู (Vegetable Stuffed Pork Balls)
  223. Yaki-Mandu (Korean Egg Roll)
  224. Yakiudon Fried Udon Noodles
  225. Yum Moo Yor ยำหมูยฬ (Spicy Vietnamese Sausage Salad)








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