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Content

Working your way around.

At the very top of the page near to the right hand side are the names or labels of the eight main pages of this website:

    focus
    recipe-list
    kitchen
    contact
    safety
    grow YO
    links
    glossaries


Each is clickable and will take you directly to the corresponding page.


To work your away around this page you have a number of alternatives:

    How to scroll through recipe titles. "recipe items"

    How to select a specific country cuisine. "select a cuisine"

    How to select recipes of specific food types "select a major ingredient"

    How to join the ediblyAsian recipe feed by RSS or by email or to receive tweets or be able to read the ediblyAsian facebook posts "subscribe"

    How to see recent recipe additions. "EdiblyAsian Recipes: Latest additions of recipes"


    How to select recipes with certain ingredients or certain styles of preparation. "flavours, styles, ingredients & options"



To see the list of recipes "recipe items"in alphabetical order you may scroll or by clicking on the index letter on the far left floating bar. This will take you to the corresponding recipes beginning with that letter. To go back to the top of the menu you can either click the "to top" sign on the floating bar or the picture in that bar.



If you want to list just the recipes of a specific cuisine such as Chinese or Thai then this is most easily done by selecting the cuisine under the heading "select a cuisine" on the right hand side of the page near the top. When you hover over a specific cuisine it will become bright. Just click this group and you will be taken to a shorter list of just that specific group of recipes.



Just below "select a specific cuisine" classification there is another: "select a major ingredient" which brings together a shortened list of various recipes under a grouping for example if you wanted to see the recipes for "dumplings" then you would move the mouse over to "dumplings" and it will become bright. Click on the brightened word and you will be taken to this grouping of recipes.



You may "subscribe" to the posted menus as they are published. This may be either by RSS feed or by anonymous email. Both of these are pretty well hands off methods. Occassionally I will publish some interesting information about a recipe or new cuisine or maybe a new ingredient that has users uncertain. Generally I would publish this on Facebook. You are welcome to subscribe to the Facebook facility to receive these relatively infrequent snippets. Twitter is something I rarely use but very occassionaly do so. I think I have posted 16 "tweets" in 2 years. Subscription to any of these is by standard processes and to some extent directed from the facility itself. Just click the highlighted icon of your choice and follow instructions.



The image box under its own heading "EdiblyAsian Recipes: Latest additions of recipes" displays a certain number of the recently added recipes to the site. If you move your mouse into the larger central window of the display a set of controls becomes seen. If there is no progress of the slideshow click the small forward arrow and this will begin the slideshow cycle. If there is a recipe here that you wish to see in full, click the post title and it will open the recipe page for this dish.



Finally, beneath the slideshow box is a list of "flavours, styles, ingredients & options" any of the contents if clicked will bring up a list of all recipes with that classification or tag. Unfortunately it will only work with one classification. If you wish to be very selective then I suggest that you use the search facility at the top left hand of the page and key your search phrase in. Something like "cherries and no chillies" should bringup a list of recipes with this specific selection. It's an advanced tool and maybe a bit frustrating to use at first but very powerful.

 

  1. Abalone with Pork Stomach in Broth
  2. Acar Awak or Penang Acar (Mixed Vegetable Relish)
  3. Acar Kunyit Ikan Belanak (Pickled Fish)
  4. Acar Telur Puyuh (Pickled Quail Eggs)
  5. Acharang Mais (Corn Relish)
  6. Achin (Sour Sauce Dip)
  7. Adobong Hipon Sa Gata (Shrimp Adobo in Coconut Milk)
  8. Adobong Tahong (Mussels in Soy and Garlic))
  9. African Chicken (椰汁非洲雞配焗薯及雜菜沙律)
  10. Agar Gula Melaka ( Coconut Cream Palm Sugar Jelly)
  11. Agedashi-dofu (Fried Tofu with Mushroom Sauce) げ-豆腐
  12. Agos-Os (Meat Layered between Sweet Mashed Potato)
  13. Air Sirap Bandung (Rosewater Milk Shake)
  14. Ala Badun (Devilled Potato and Onions)
  15. Ala Dosi (Milk Based Confection)
  16. All Things Malaysian Curry Puff.
  17. Aloo Bhaji (Potato Curry)
  18. Aloo Gobi (Potato and Cauliflower Indian Curry)
  19. Aloo Ka Raita (Yoghurt with Potatoes)
  20. Aloo Masala (Potato with a blend of spices)
  21. Aloo Tareko (Fried Potatoes)
  22. Aloor Chop (Potato Patties)
  23. Ambila Chicken
  24. Amok Moan (Chicken Amok Curry Parcels)
  25. Amok m’hohp sa-mot (Cambodian Seafood Curry)
  26. Anise Wine (Grape-Based) 茴香酒
  27. Ants Climbing a Tree 蚂蚁上树
  28. Apom Balik
  29. Apple Jalebis (Apple Fritters)
  30. Appom (Hawker Hoppers)
  31. Aromatic Sweet Soy Sauce (Fu Zhi Jiang You)
  32. Asam Heh (Tamarind Fried Prawn)
  33. Asian Bean Burgers
  34. Asian Bean Pastes and Sauces
  35. Asian Buns
  36. Asian Canapés and Hors d'Oeuvres
  37. Asian Common Hot sauces
  38. Asian Culinary Mushrooms
  39. Asian Dumplings. A bit of background
  40. Asparagus and Crabmeat Soup
  41. Asparagus Poriyal
  42. Asparagus with Cheese
  43. Aubergine Salad with Black Vinegar Sauce
  44. Aubergine Salad with Lemon Plum Dressing
  45. Avocado Juice
  46. Aw Lam (Lao stew)
  47. Ayam Ati Goreng (Fried Chicken Livers)
  48. Ayam Cincalok (Chicken with Preserved Krill)
  49. Ayam Masak Merah (Red Chicken)
  50. Ayam Panggang (BBQ Chicken with Coconut Milk and Spices)
  51. Ayam Penyet (Smashed Chicken)
  52. Ayam Percik (Barbecued Spicy Chicken)
  53. Ayam Pong Teh (Miso Soy Chicken)
  54. Ayam Suwir Pedas (Spicy Shredded Chicken)
  55. Babi Chin 红烧猪肉腹 (Stewed Pork Belly)
  56. Babi Guling (Balinese BBQ Roast Pork)
  57. Baca Pimenta Fretu (Pan-Fried Pepper Steak) 香煎黑胡椒牛排
  58. Bafad Masala - Mangalorean Spice Mix
  59. Bagi (Glutinous Rice Cake)
  60. Bagnet (Chicharon Baboy) Crispy Pork-belly
  61. Bahulu Berayam / Engkak (Savoury Chicken Cakes)
  62. Bai Zhan Ji 白斬雞 (White Cut Chicken)
  63. Bajirak Kalguksu (Shellfish and Chewy Noodle Soup)
  64. Baked Mutton in Claypot
  65. Baked Potato Salad
  66. Baked Roast-Pork Buns (Cha Siu Bao) 烤烤,豬肉包子
  67. Bak Ku Teh (Pork Rib Tea Soup)
  68. Balut (Embryonic duck Eggs)
  69. Bamboo Shoot Soup
  70. Banana Blossom and Pork Curry. แกงหมูใส่ปลีกล้วย (Kaeng Muu Sai Piliy Kway)
  71. Banana Ginger Relationship
  72. Banana Raita (Kela Raita)
  73. Ban Chian Koay 花生松饼 (Groundnut Crumpets)
  74. Bandel Bhutuwa (Wild Pork Fried in Nepali Spices)
  75. Bangladeshi Curry Beef
  76. Bang Bang Chicken 棒棒雞
  77. Banh Chung TET Rice-cake Mold (Wooden Frame)
  78. Banh Chung (Vietnam Lunar New-Year Pork and Rice Cake)
  79. Banh It (Sticky-rice Dumplings)
  80. Banh Mi Sandwich
  81. Bapao
  82. Barramundi with Banana Flower.
  83. Barbecued Chicken Livers
  84. Barbecued Dried Lamb
  85. Barbecued Fermented Soy Bean Chicken
  86. Barbecue Fish Marinade (soy sauce, lime, vinegar, garlic, sesame)
  87. Barbecue Seafood Pancakes バーベキューシーフードパンケーキ
  88. Barbecued Sticky-rice Egg Cakes
  89. Basa Genep (Basic Balinese Spice Mix)
  90. Basic Hoisin Marinade (Chicken)
  91. Basic Srilankan or Raw Curry Masala
  92. Ba Ya Gyaw (Spiced Yellow-Pea Fritter)
  93. Banh Bao. (Vietnamese Steamed Buns)
  94. Barbecued Sticky-rice Egg Cakes
  95. Base Gede (Basic Indonesian Spice Paste)
  96. Batar Da'an (Corn Stew)
  97. Batchoy (Pinoy Pork Offal Noodle Soup)
  98. Bathua Raita (Lambsquarter Raita)
  99. Bawan 肉圓 (Taiwanese Meatball Dumpling)
  100. BBQ Chicken Meatballs (Luk Chin Ping)
  101. Bean Curd Skin (Yuba) 湯葉, ゆば
  102. Bearnaise Sauce. 3 different preparations
  103. Beef Caldereta (Fillipino Homestyle Beef Stew)
  104. Beef Congee 牛肉粥
  105. Beef Fried Rice
  106. Beef Noodles in Bean Gravy
  107. Beef Rendang (Slow cooked beef curry)
  108. Beef Semur (Semur Daging)
  109. Beef Serunding. (Beef Floss)
  110. Beef Teriyaki ビーフ照り焼き
  111. Beetroot Curry
  112. Beetroot Raita (Chukander ka Raita)
  113. Beguni (Aubergine Fritters)
  114. Beh Thar Aloo Sipyan (Slow-cooked Duck & Potato Curry)
  115. Beijing Duck Canapes 北京烤鴨烤麵包
  116. Beijing Duck (Peking Roast Duck) 北京烤鴨
  117. Belacan Clams (Fragrant Curried Clams)
  118. Bengali Channa
  119. Bengali Hot Lime Pickle
  120. Bengali Spinach
  121. Beni Shoga (A Japanese Preserved Ginger) ベニ书画
  122. Besan Cheela (Scallion Pancake)
  123. Bhindi Raita (Ladies Finger in Yoghurt Salad)
  124. Bhuna Khichuri (Rice, Potato and Cauliflower in a Curry)
  125. Bhutani Meatballs
  126. Bhutani Red Pilaf
  127. Bhutanese Red Rice
  128. Bicol Express (Pork Coconut-Milk Chillie Sidedish)
  129. Binagoongang Baboy (Pork in Salted Shrimp Paste)
  130. Bindaeddeok (Mung Bean Pancake)
  131. Bì (Pork Skin with Roasted Rice Powder)
  132. Bistek (Filippino style steak)
  133. Bite-sized Pepper Steaks 一口サイズのペッパーステーキ
  134. Bitter Gourd and Pork, Okinawa Style (Goya Chanpuru) ゴヤチャンプルー
  135. Black Banana Bread
  136. Black Bean Burger
  137. Black Chicken Soup 黑雞湯
  138. Black Chicken Soup with Goji Berries and Chinese Yam
  139. Boat Sandwich
  140. Boiled Tofu with Seasoning
  141. Bola-Bola (Sweet and Sour Meat Balls)
  142. Bo Nuong Xa (Grilled Lemongrass Beef)
  143. Bool-Ko-Kee (Korean Barbecue Beef)
  144. Boondhi
  145. Boondi Raita
  146. Bprahok. Support for a traditional food making and an economic opportunity for the makers.
  147. Braised and Fried Pig's Tails (紅燒豬尾巴)
  148. Braised Beef Balls 红烧牛肉丸
  149. Braised Chillie Pork Knuckles
  150. Braised Chinese Lamb 红烧中羔羊
  151. Braised Chinese Trotters 冬菇猪蹄
  152. Braised Eggplant with Minced Beef
  153. Braised Lamb
  154. Braised Mushrooms with Assorted Vegetables
  155. Braised Pig's Tongue with Spicy Vinaigrette dressing. (ลิ้นหมูซอสเผ็ดเปรี้ยว)
  156. Bredu Leite Cocu (Coconut base stew)
  157. Brine Pickled Finger-root (Pickled Krachai)
  158. Broccoli in Coconut Gravy
  159. Brown rice with Shiitake Mushrooms. 玄米としいたけ
  160. Bubor Cha Cha (Traditional Malay Dessert)
  161. Bubor Pulut Hitam (Black Sticky Rice Dessert)
  162. Buddhist Cuisine
  163. Bugogi (Beef and Onion Kebabs)
  164. Bukkake Udon Noodles ぶっかけうどん
  165. Bumthang Putta (Buckwheat Noodles With Egg Strips and Scallion)
  166. Bun Cha Ha Noi (Hanoi Grilled Pork)
  167. Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)
  168. Burmese Chickpea Wraps
  169. Burmese Dressing
  170. Burmese Red Pork Pot Roast
  171. Burmese Spaghetti
  172. Burmese Style Chicken
  173. Burmese Tomato Salad
  174. Burmese Vegetable Fritters
  175. Buta Kakuni (Japanese Braised Porkbelly)
  176. Butterfly Wing Prawns
  177. Butternut Squash in Fresh Green Curry
  178. Butter Prawns
  179. Butterscotch Anise Mousse
  180. Butterscotch Sauce
  181. Butterscotch Semolina Pudding
  182. Cabbage Raita (Pattar Gobi ka Raita)
  183. Calamari with Asian Spinach
  184. Caldo Verde (Macanese Green Soup) 澳門綠湯
  185. Caldu Pescador (Fisherman's Soup)
  186. Camaron Rebosado con Hamon (Fried Shrimps with Ham)
  187. Cambodian Chicken Curry
  188. Cambodian Common Culinary Herbs and Spices.
  189. Cambodian Prawns
  190. Cambodian Red Curry Paste
  191. Cambodian Shrimp & Pork with Eggplant (Cha Traop Dot)
  192. Cao Lau
  193. Caramelised Pork & Eggs (Thit Heo Kho Trung)
  194. Caramel Popcorn
  195. Caramel Sauce
  196. Carrot Raita (Gajjar Raita)
  197. Cashew Curry (Sri Lanka)
  198. Cauliflower and Lamb Meatball Curry
  199. Cauliflower And Meatball Curry (फूलगोभी और मसालेदार मीटबॉल करी)
  200. Cauliflower Carrot Pickle
  201. Cencaluk Chilli Sauce
  202. Chaat Masala
  203. Cha Bo  (Vietnamese Beef Kebabs)
  204. Chả cá Lã Vọng (Hanoi-Style Grilled Fish)
  205. Chan Nam Tok ( Beef Waterfall Salad)
  206. Chai Kueh (Vegetable Dumplings)
  207. Chai Tow Kway 菜头粿 (Fried Carrot Cake)
  208. Chanh Muối (Salted Lime Soda)
  209. Cháo Huyết (Pork Blood Congee)
  210. Chap Chee Noodles
  211. Char Hor Fun
  212. Char Kroeung (Aromatic Fried meat dish)
  213. Char Kway Teow
  214. Char Yoke (Braised Pork with Black Funghi)
  215. Cha Ye Dan 茶葉蛋 (Tea Eggs)
  216. Cheese Masala Rolls
  217. Chicken and Corn Soup
  218. Chicken & Prawn Balls
  219. Chicken, Beef and Pork Floss
  220. Chicken Bhutuwa
  221. Chicken Corn Soup 雞肉玉米湯食譜
  222. Chicken Curd Kebab
  223. Chicken Dipping Sauce. น้ำจิ้มไก่
  224. Chicken Dopiajoo
  225. Chicken Feet
  226. Chicken Feet Soup 雞腳湯
  227. Chicken Feet with Mushrooms and Ginger
  228. Chicken in Lettuce Cups (Sung Choi Bao 生菜包)
  229. Chicken Livers and Giblet Endives
  230. Chicken Makhani
  231. Chicken Momo (Nepali Chicken Dumplings)
  232. Chicken Mushroom Soup 鸡肉蘑菇汤
  233. Chicken Noodle Soup 雞面
  234. Chicken Paneer Paratha
  235. Chicken Satay Shots
  236. Chicken Satay Style with Basa Genep
  237. Chicken Satay with Peanut Sauce
  238. Chicken Serunding. (Chicken Floss)
  239. Chicken Soup with Baby Bok Choy 雞湯與嬰兒配方白菜
  240. Chicken Soup with Chinese Angelica Root 雞肉湯當歸
  241. Chicken Soup with Cordyceps 蟲草雞湯
  242. Chicken Soup with Dang Shen and Old Cucumber 雞肉湯堂沉老黃瓜
  243. Chicken Soup with Solomon's Seal 中國雞湯與所羅門的封印
  244. Chicken Soup with Yam and Arrowroot 雞湯食譜新鮮山藥,葛粉
  245. Chicken Soup with Red Dates and Milk 雞湯食譜與紅棗和牛奶
  246. Chicken Stir Fried with Ginger ไก่ผัดขิง (Gai Pad Khing)
  247. Chicken Toasts
  248. Chickpeas. Pre-cooking
  249. Chillie Con Carne
  250. Chillie Fritters
  251. Chillie Hotness Scale
  252. Chillie Hot Sauce {Huy Fong style} ซอสพริกไฮฟง
  253. Chillie Jelly
  254. Chillies in Oil. A condiment
  255. Chillie Oil
  256. Chillie Papad (Papad Seasoned with Chillies and Spices)
  257. Chillie Sauce (Sri Lanka)
  258. Chillie Tomato Preserve.
  259. Chillie Vinegar น้ำส้มผสมพริก
  260. Chinese Chicken Soups 中国鸡肉汤
  261. Chinese Chicken Stock
  262. Chinese Chillie Sauce (中國辣椒醬)
  263. Chinese Crisp Shallot Garnish 脆葱配菜
  264. Chinese Crullers 油條 (You Tiao)
  265. Chinese Dipping Powder 胡椒鹽
  266. Chinese Dipping Sauces 中浸漬醬
  267. Chinese Dipping Sauce #1 (Soy, sesame, garlic and vinegar)
  268. Chinese Dipping Sauce #2 (Soy, sesame, garlic, hoisin, ginger)
  269. Chinese Dipping Sauce #3 (Mustard, soy, vinegar and sesame)
  270. Chinese Dipping Sauce #4 (peanut, cloves, cilantro, mint soy, chillie, stock)
  271. Chinese Dipping Sauce #5 (Chillie, garlic, red vinegar, soy, ginger)
  272. Chinese Dipping Sauce #6 (Soy, stock, scallions, ginger, chillie)
  273. Chinese Dipping Sauce #7 (Hoison, garlic, ginger, soy, sesame, chillie, peanut)
  274. Chinese Dipping Sauce #8 (Vinegar, chillie, garlic, sugar)
  275. Chinese Dipping Sauce #9 (Plum jam, vinegar, onion, ginger, allspice, garlic)
  276. Chinese Dipping Sauce #10 (Soy, red rice vinegar, sesame, ginger, cilantro)
  277. Chinese Dipping Sauce #11 (Soy, black vinegar)
  278. Chinese Dipping Sauce #12 (Soy, black vinegar, chillie)
  279. Chinese Dipping Sauce #13 (Soy, rice vinegar, rice wine, scallion, garlic, sesame, chillie)
  280. Chinese Dipping Sauce #14. (Chillie, onion, garlic, white vinegar, soy, sesame oil)
  281. Chinese Ginger Dipping Sauce (2 recipes)
  282. Chinese Hot Mustard. 中國芥末
  283. Chinese Kidney Straws
  284. Chinese New Year Cake 年糕 Nian Gao
  285. Chinese Pork Kidneys 中國豬肉腎
  286. Chinese Red Dipping Sauce 中國紅沾醬
  287. Chinese Regional Specialty Foods and Snacks
  288. Chinese Rice Dumplings (Buk Chang/Zongzi) 北區張 /包粽子
  289. Chinese Roast Pork 中國烤豬肉
  290. Chinese Roast Pork Buns (Cha Siu Bao) 叉燒寶
  291. Chinese Scallion Pancakes 葱油饼
  292. Chinese Shrimp 中式蝦
  293. Chinese Sliced White Pork 白豬肉片
  294. Chinese Steamed Egg 蒸蛋
  295. Chinese Style Roast Suckling Pig 燒乳豬
  296. Chinese Yeast Dough 麵團中酵母
  297. Chin Hin (Sour Soup)
  298. Chicken Momo (Nepali Chicken Dumplings)
  299. Chola (Channa Masala)
  300. Cholay Bhaturey ( Curried Chick Peas with Fried Bhaturas)
  301. Chongqing Hot Pot 重慶火鍋
  302. Choy Sum Macau (菜心澳門)
  303. Chuan-Chuan (Fried Fish in Sweet Ginger Sauce)
  304. Chut Bee Png / You fan
  305. Chutney Marinade (beef lamb chicken)
  306. Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
  307. Cincalok Chicken Recipe
  308. Cincalok Dip
  309. Claypot Shao Xing Drunken Chicken 绍兴鸡煮酒
  310. Coconut-Caramel Sauce (ซอสมะพร้าวขนมหวาน)
  311. Coconut Chutney
  312. Coconut Curry Chicken Noodles (Own-nort Khaukswe)
  313. Coconut Curry Crayfish
  314. Coconut Dosa (Adsara Polo)
  315. Coconut Milk from Whole Coconuts.
  316. Coconut Sambol
  317. Cold Noodles Selection for a Hot Summer
  318. Congee
  319. Congee (A universal base preparation)
  320. Congee Toppings, Additions and Condiments
  321. Congee, Zhou, Joke, Rice Porridge Varieties
  322. Converting Curry leaves to curry powder?
  323. Cornbread 玉米麵包
  324. Corn Cream Korroke コーンクリームコロッケ
  325. Corn Kueh Pie Tee
  326. Crab Cake Hors d'Oeuvres with Chillie Lime Dressing
  327. Crab Cream Korokke (Kani Cream Korokke) カニクリームコロッケ
  328. Crab Fried Rice ข้าวผัดปู(Khao Phad Phu)
  329. Crab Mornay Korroke カニモーネイのコロッケ
  330. Crabsticks with Wasabi-Chillie Mayonnaise
  331. Creamy Chilli Spicy Dressing
  332. Crisp Pork Belly with Caramel Vinegar
  333. Crispy Bhindi (Lady's Finger)
  334. Crispy Fried Chicken 脆皮炸鸡食谱
  335. Crispy Mushroom Condiment 脆皮蘑菇調味品
  336. Crispy Pork Knuckle 脆皮蹄
  337. Crispy Puffed Pork Rinds แคบหมู (Kab Muu)
  338. Crispy Shanghai Spring Rolls 上海脆皮春捲
  339. Cristang Black-Pepper Crab
  340. Cristang Oxtail Stew.
  341. Crumbed Curried Mushrooms パン粉にカレーきのこ
  342. Crunchy Chicken Canapés
  343. Crystal Shrimp Rolls
  344. Cucumber Raita
  345. Cucumber, Tomato and Onion Raita ( Kheera, Tamatar aur Pyaz ka Raita)
  346. Cucumbers With Onion And Cheese
  347. Cucur Badak
  348. Cumin Cinnamon Marinade (Chicken)
  349. Cumin Rice
  350. Curried Diced Liver
  351. Curried Okra and Shallot
  352. Curried Squash
  353. Curried Vegetables
  354. Curried Yam (Jimikand Ka Saag)
  355. Curry Clams
  356. Curry Debal (Devil's Curry)
  357. Curry Gravy Base Recipe
  358. Curry Laksa Seafood Soup
  359. Curry Leaf Sambol (Sinhalese Side-dish)
  360. Curry Puffs (including alternative spiral crust recipe)
  361. Curry Spice Blends (Masala)
  362. Curry Sumatra
  363. Curry Udon Noodles カレーうどん
  364. Daal Arhar
  365. Daal Bhat (Lentil Soup & Boiled Rice)
  366. Daal Chana
  367. Daal Gujarati
  368. Daal Khatti Meethi
  369. Daal Maakhni
  370. Daal Masala
  371. Daal Masoor
  372. Daal Moong
  373. Daal Nawabi
  374. Daal Panchmel
  375. Daal Parsi
  376. Daal Urad
  377. Dahi Bhalle (Lentil Dumplings in Yoghurt)
  378. Dahi Sev Puri or Sev Fuchka
  379. Daikon Salad with Ginger Dressing 大根サラダジンジャードレッシング
  380. Dan Chao Fan 蛋炒飯 (Egg Fried Rice)
  381. Dan Dan Noodle Salad 擔擔面沙拉
  382. Da Pan Ji 大盘鸡 (Big Plate Chicken)
  383. Dashi - Japanese Soup Stocks だし
  384. Daun Kobis Berinti (Cabbage-Leaf Berinti)
  385. Ddeokbokki 떡볶이 (Rice-cake in Chillie Sauce)
  386. Deep-Fried Beef or Mutton Rolls
  387. Deep Fried Liver and Kidney
  388. Deep-Fried Sliced Pork 油炸片猪肉
  389. Devilled Eggs
  390. Devilled Pork Kidneys
  391. Ding Xiang Hua Sheng 丁香花生 (Fish Fry with Peanuts)
  392. Dipping Sauces for Dumplings 浸漬醬的餃子
  393. Doenjangbangah 된장방아
  394. Dồi Tiết (Blood Sausage)
  395. Dol Sot Bi Bim Bop (Mixed Rice and Vegetables) 돌솥 비빔밥
  396. Dong Po Rou 東坡肉 (Dongpo Pork)
  397. Dragon Well Shrimp 龍井蝦仁
  398. Dry Mutton Curry
  399. Duck Liver Pâté
  400. Duck Sukuti (Nepali)
  401. Dumpling Soup 수프를 만두
  402. Duo Jiao Xiao Bao 多娇小宝 (Spicy Steamed Pork Buns)
  403. Durian Agar Gel
  404. Durian Cream Custard
  405. Durian Ice Cream
  406. Dwaejigogi Kimchijjigae (Pork and Kimchi Stew) 돼지고기와 김치 스튜
  407. Easy Beef Rendang
  408. Easy Mushroom Curry (Chaiu Ko Tarkari)
  409. Edible Rice Paper
  410. Egg curry
  411. Egg Floss
  412. Egg Flower Soup 蛋花汤
  413. Egg Hoppers
  414. Egg Noodles Chinese Muslim Style 蛋面中國穆斯林風格
  415. Eggplant and Pork Szechuan Style 四川茄子和豬肉
  416. Eggplant Curry with Cashews
  417. Eggplant Laos-Style
  418. Eggplant Raita (Baingan Raita)
  419. Eggplant with Crab (Ca Tim Nuong
  420. Egg Sambal (Hard Boiled Eggs In a Thick Spicy gravy)
  421. Eight Treasure Congee 八寶粥 (Ba Bao Zhou)
  422. Eight Treasure Duck 八珍惜鸭
  423. Ema Datshi (Bhutani Cheese and Chillie)
  424. Embutido (Pork Meat Loaf)
  425. Empanada (Meat Turnovers)
  426. Enche Kabin
  427. Ensaymada (Sweet Bread)
  428. Eurasian Baked Curry Puff
  429. Eurasian Shepherds Pie
  430. Eurasian Smore
  431. Fatt Choy Kuen (Prosperity Rolls)
  432. Faux Budu (Vegetarian Fishy sauce)
  433. Faux Vegetarian Fish Sauce
  434. Fawm Kauv (Hmong Rice Noodle Crepes)
  435. Feng Curry (Pork Mince and Offal Curry)
  436. Fermented Fish (Pa Daek / Pla Ra)
  437. Fermented Pastes and Matured Sauces.
  438. Filippino Goto (Beef Tripe Congee)
  439. Filipino Pork Belly
  440. Filippino Tamale (Chicken and Pork)
  441. Filippino Tamale (Chicken Pork and Shrimp)
  442. Fine Fish Marinade (white wine, soy sauce, garlic, brown sugar, Tabasco)
  443. Fish Do-peAjA
  444. Fish Fragrant Eggplant 鱼香茄子
  445. Fish Head Curry
  446. Fish Head Soup with Pickled Mustard-Greens
  447. Fish Head with Chopped Chili...
  448. Fish Marinade (lemon juice, scallions, coriander/cilantro, pepper, ginger, rice vinegar)
  449. Fish Mousse Steamed in Banana Leaves
  450. Fish Pie (Pastel de Pescado)
  451. Fish Sukuti (Nepali Crispy Fish)
  452. Five (5) Spice Marinade (Chicken, pork)
  453. Fried Bacalhau (codfish cakes) 炸馬介休球
  454. Fried Dahl (Spicy Fried Lentil curry)
  455. Fried Eggs in Sweet and Sour Sauce ไข่ลูกเขย (Kai-dao luuk koey )
  456. Fried Frogs Legs with Garlic Sauce (Chan Ếch Chiên Với Xốt Tỏi)
  457. Fried Garlic: a garnish
  458. Fried Meat Puffs
  459. Fried Oyster Omelette Recipe
  460. Fried Oysters かきフライ Kaki Furai
  461. Fried pork with Sataw and Dried Shrimp (ผัดกะปิหมู สะตอ)
  462. Fried Radish Cake (Loh Bak Ko)
  463. Fried Rice Menu Selection
  464. Fresh Salmon Korroke フレッシュサーモンコロッケ
  465. Fruit & Pork Blossom ขนมเจ้าเมือง (Khanom Chau Meuang )
  466. Fruit Cooler (low sugar)
  467. Fruity Salad with Pomegranate Vinaigrette
  468. Fuchka ফুচকা
  469. Fugu Nabe
  470. Fugu Sashimi (Pufferfish Sashimi) ふぐ刺身
  471. Funchoza (Uyghur Noodle Salad)
  472. Gado-gado
  473. Gaeng Kari Tua (Chickpea Curry)
  474. Gai sai Kai Pa Loh พะโล้ (Chicken and Eggs Stewed In Gravy)
  475. Ga Kho (Vietnamese Caramelized Chicken)
  476. Garam Masala
  477. Gari (Japanese Pickled Ginger) ガーリ
  478. Garlic Chicken 大蒜雞 (dà suàn jī)
  479. Garlic Ginger Paste
  480. Garlic Raita (Lasun Raita)
  481. Garlic Shrimps
  482. General Tso's Chicken 左宗棠鸡 (Zuo Zong Tangji)
  483. Ggoma Kimbap 김밥(Korean Sushi)
  484. Ghee
  485. Ginger Dipping Sauce 姜蘸醬
  486. Ginger Chicken Soup 姜雞湯
  487. Ginger Fish Dipping Sauce
  488. Ginger-Soy Fish Marinade (garlic, soy sauce, rice vinegar, ginger)
  489. Gio Thu (Head Cheese or Brawn)
  490. Glazed Ham Slices
  491. Gobi Manchurian (Spicy Battered Cauliflower)
  492. Godhamba Roti (Srilankan Savoury Pancakes)
  493. Gomaae
  494. Goojeolpan(Crepes with Eight Fillings) 구절판
  495. Gorkhali Shrimp (Grilled Shrimp Sauteed in chili sauce)
  496. Grass Jelly (Mesona Chinensis) 涼粉
  497. Green Banana Curry
  498. Green Curry Chicken แกงเขียวหวานไก่ (Gaeng Keow Wan Gai)
  499. Green Peas Curry(Vatanya Bhaji)
  500. Grilled Beef in Vine Leaves
  501. บูตะอุมามิ .. สุโค่ย.. ( Grilled pork neck, Japanese style)
  502. Grilled Skate – Ikan Bakar
  503. Grilled Stuffed Tofu Pok with Rojak Sauce
  504. Ground, Roasted (parched) Sticky Rice
  505. Gui Chai กุ่ยช่าย (Chinese Chive Dumplings)
  506. Gui Ji 鬼雞 (Ghost Chicken)
  507. Guilinhia Pia (Chicken Stew Pie)
  508. Gulab Jamun (Indian Donuts)
  509. Gulai Ayam (Chicken Curry)
  510. Gulai Kacang Panjang (Long Bean Stew with Shrimp)
  511. Gulai Merah (Beef Short Ribs)
  512. Gyin Thoke ဂျင်းသုပ်‌ (Ginger Salad)
  513. Gyotsa
  514. Hainan Chicken 海南雞飯 (hǎi nán jī fàn)
  515. Ham and Potato Croquettes (Ham at Patatas Croquetas)
  516. Ham Hock Curry
  517. Handy one's guide to making a Tandoor
  518. Hapai Hantue ( Bhutani Boiled Dumplings)
  519. Happy Pancake (Banh Khoai)
  520. Hara Masala (green spice mix)
  521. HariChutney (Cilantro Chutney)
  522. Har Kow (Shrimp Dumplings)
  523. Hashbrown Fish Burger
  524. Hati Babi Bungkus (Pork and Chicken liver meatballs)
  525. Hathu Curry (Curried Mushrooms)
  526. Healthy Chicken Soup 健康雞湯
  527. Herbs Commonly Used in Thai Cooking.
  528. Hmong Barramundi with Banana Flower.
  529. Hmong Isaan Nam Prik
  530. Hmoob Kua Txob Tuav Xyaw Dos (Hmong Chillie, Cilantro and Tomato Chutney)
  531. Hnyuv Ntxwm Hmoob (Hmong Pork Sausage)
  532. Hollandaise Sauce. 3 Preparations.
  533. Honey Baked Sri Lankan Chicken
  534. Hong Kong Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉
  535. Hong Kong Snacks
  536. Horseradish Sauce
  537. Hot Chillie Paste
  538. Hot Chinese Mustard 芥末辣中
  539. Hot and Sour Mushroom Soup
  540. Hot and Sour Soup 酸辣湯
  541. Hot, Sweet & Sour Dipping Sauce
  542. Hoy Ma-lang-poo Pad Num Prik Pao หอยแมลงภู่ผัดน้ำพริกเผา (Stir Fried Green Mussels with Roasted Chillie Paste)
  543. Hpak Kaat Mawk Hkoh (Sautéed Cauliflower with Chicken)
  544. Htamin Jin ထမင်းချဉ်‌
  545. Htaw Hbut Dhi Yea Kare Mot (Avocado Ice-cream)
  546. Hto Nau, Khae Tai Ner, Hto Nao Out, or Hto Nao Mong
  547. Htut Thayar Palata (Burmese paratha)
  548. Hue Stuffed Pancake
  549. Hunan Red Braised Pork Belly 湖南紅毛氏紅燒肉
  550. Huushuur (Mongolian fried meat pasties)
  551. Idli using Cream of Rice
  552. Ikan Bilis (Anchovies)
  553. Ilocano Igado (Pinoy Pork kidney, liver and heart stew)
  554. Imitation Shark Fin Soup 碗仔翅
  555. Indian Amla Ki(Gooseberry)Chutney
  556. Indian Apricot Chutney
  557. Indian Banana Chutney
  558. Indian Chicken Burger
  559. Indian Curry Basic Gravy
  560. Indian Curry Gravies: Tricks and Tips
  561. Indian Date Chutney
  562. Indian Garlic Chutney
  563. Indian Guava Chutney
  564. Indian Lemon Chutney
  565. Indian Mango Chutney
  566. Indian Mint and Mango Chutney
  567. Indian Mint Chutney With Tamarind
  568. Indian Mint, Coriander and Yogurt Chutney
  569. Indian Mint (Pudina) Chutney
  570. Indian Mixed Vegetable Pickle
  571. Indian Onion Chutney
  572. Indian Onion-Coconut Chutney
  573. Indian Peanut Chutney
  574. Indian Pumpkin Chutney
  575. Indian Sonth Chutney
  576. Indian Spicy Carrot Chutney
  577. Indian Spicy Pineapple Chutney
  578. Indian Strawberry and Raspberry Chutney
  579. Indian Sweet Fruit Chutney
  580. Indian Tomato Chutney
  581. Indian Tomato Garlic Chutney
  582. Indonesian Coconut Beef
  583. Indonesian Meatloaf
  584. Insarabasab
  585. Ishtoo (Potato Stew)
  586. Isso Badhuma (Dry Prawn Curry)
  587. Itek Tim (Singaporean Sour Duck Soup)
  588. Jackfruit Seed Curry 菠萝蜜种子库里
  589. Jakopi Tofu
  590. Jaozi for Dim Sum Banquet 餃子宴會的點心
  591. Japanese Berkshire Hot Pot 日本バークシャー鍋
  592. Japanese Chicken Tofu Burger
  593. Japanese Commercial ingredients for quality cooking.
  594. Japanese Fish Marinade (sesame oil, soy sauce, lime juice, mirin, garlic, ginger, chillie)
  595. Japanese Mushrooms with Peppercorns เห็ดญี่ปุ่นพริกไทย (Hed Yipon Phrik Thai)
  596. Japanese Tunacakes
  597. Jasha Maroo (Minced Chicken)
  598. Javanese Chicken Croquettes.
  599. Javanese Spicy Vegetable Salad (Sayur Urap / Urapan)
  600. Jeow Mak Len (Lao Tomato Dip)
  601. Jemput-Jemput Tahu
  602. Jian Dui 煎堆 (Sesame Balls with Bean Filling)
  603. Jiang You Zhan Jiang 醬油沾醬 (Soy Dipping Sauce)
  604. Jiang Yu Ji 醬油雞 (Soy Sauce Chicken)
  605. Jiaow bong (Chillie jam)
  606. Jichao Yun (Fried Meatballs)
  607. Jim Jum จิ้มจุ่ม (Thai hot pot)
  608. Jjinmandu (Steamed Dumpling)
  609. Jokbal (Korean Boiled Pig Trotters)
  610. Joseon Hobak Guk (Korean Pumpkin Soup)
  611. Jus Nenas Tembikai (Pineapple Watermelon Juice)
  612. Kab Yob (Hmong Eggrolls)
  613. Kæng Kung Kab Sabparod แกงกุ้งสับปะรด (Prawn Curry with Pineapple)
  614. Kaeng Pa Kai แกงป่าไก่ (Jungle Curry With Chicken)
  615. Kaeng Som แกงส้ม (Sour Thai Fish Curry )
  616. Kai Aw (Lao Chicken Stew)
  617. Kailan and Dried Scallops 蓋蘭和瑤柱
  618. Kai Mot Phat ผัดไข่มดแดง (Stir-fried Ant Eggs)
  619. Kaisendon 海鮮丼 (Sushi Rice Bowl)
  620. Kai Yor ไก่ยอ (Vietnamese-style Steamed Chicken Sausage)
  621. Kalbi (Short Ribs)
  622. Kalee Ped (Duck Curry)
  623. Kamrupi Biriyani and Fried Vegetables.
  624. Kangchu Maroo (Trotter *Tshoem)
  625. Kang Kong Stir-fry
  626. Kanom Muoi Canapés ขนมมุ้ยเค็ม
  627. Kansui. (Chinese Alkaline Salts for Cooking) 碱水 / 鹼水
  628. Kao Chae Sawei
  629. Kao Giap Pak Maaw ข้าวเกรียบปากหม้อ (Steamed Envelope Dumplings)
  630. Kao Niaw Sod Sai Kai ข้าวเหนียวสอดไส้ไก่ (Chicken Pearl Dumplings)
  631. Kao Soi (Northern Laos Noodle dish)
  632. Kare カレー (Curry and Rice)
  633. Kare Kare
  634. Kare Pan カレーパン (Curry Korokke)
  635. Kari Ikan Tongkol
  636. Karivepillai Podi (Tamil Curry Leaf Masala)
  637. Kashmir Chutney
  638. Katen Joshi (Burmese Lentil Soup)
  639. Katiev Phnom Penh. (Phnom Penh noodle soup).
  640. Kao Giap Pak Maaw (Steamed Envelope Dumplings)
  641. Kawa Mantisi (Pumpkin Dumplings)
  642. Keema ke Kofte (Meatball Curry)
  643. Keema Sekuwa (Nepali Grilled Ground Lamb Skewers)
  644. Kek Lapis (Indonesian Layer Cake)
  645. Keng Kalampi Jak (Cabbage Soup with Minced Pork)
  646. Keng No Mai Sai Yanang (Bamboo Soup and Yanang Leaf Juice)
  647. Kerisik Preparation (Toasted Ground Coconut)
  648. Keropok Lekor / Keping
  649. Keropok Udang 蝦片 (Prawn Crackers)
  650. Ketapat Sotong (Rice stuffed squid)
  651. Ketjap Manis (Kecap Manis)
  652. Kewa Datshi (Potatoes 'n' Cheese)
  653. Kewa Phagsha (Spicy Pork with Potatoes)
  654. Khai jiaw (Thai-Style omelet, ไข่เจียว)
  655. Khai Katha ไข่กะทะ (Pan Fried Eggs)
  656. Khai Paen
  657. Khai Yat Sai (Stuffed omelet) ไข่ยัดไส้
  658. Khanom Buang ขนมเบื้อง
  659. Khanom Buang Yuan ขนมเบื้องยวน (Pork-Shrimp  Pancakes)
  660. Khanom Chin Kaeng Keow Wan Kai ขนมจีนแกงเขียวหวานไก่ (Green Curry Chicken with  Noodles)
  661. Khanom Chin Nam Ya Kai (Noodles with Fish Flavoured Chicken Curry)
  662. Khanom Chin Nam Ya Pla ขนมจีนน้ำยาป่า
  663. Khanom Foi Thong ขนมฝอยทอง (Golden Egg Yolk Thread)
  664. Khanom Giap (Thai Steamed Dumplings)
  665. Khanom Keng ขนมเข่ง
  666. Khanom Krog (Thai dessert or confection)
  667. Khanom Met Khanoon ขนมเม็ดขนุน (Sweet Jackfruit Seeds)
  668. Khanom Mo-Ji ขนมโมจิ (Japanese Bean meal confection)
  669. Khanom Pang Muu Yong (Bread-rolls with Pork Floss)
  670. Khanom Thom Khao ขนมข้าวต้ม (White Coconut-ball Confection)
  671. Khanom Tian ขนมเทียน ( Savoury Packets)
  672. Khar Trey Ruah Nung Saik Chrouk (Caramelized White Fish)
  673. Khao Kha Muu ข้าว ขา หมู (Stewed Pork Leg Over Rice)
  674. Khao Op Mor Din (Baked Rice in Earthenware Pot)
  675. Khao Piak Sien (Lao Fresh Rice Noodle Soup)
  676. Khao Soy Tai / Shan Kao Soi
  677. Khao Suey (Burmese)
  678. Khao Tom ข้าวต้ม (Thai Rice Soup)
  679. Khao Man Gai ข้าวมันไก่ (Chicken on rice)
  680. Khao Mu Daeng ข้าวหมูแดง (Thai Red Pork on Rice)
  681. Khao Soi ข้าซอย (Burmese Style Northern Thai Noodles)
  682. Khmer Asparagus
  683. Khmer Grilled Chicken (Mouan Ang)
  684. Khmer Savoury Pancake
  685. Khmer Turmeric Chicken Wings (Slap Moan Char La Miet )
  686. Kiam Chye (Salt Cured Mustard Greens)
  687. Kiam Chye Aar (Duck Soup with Preserved Mustard Greens)
  688. Kitsune Udon Noodles
  689. Kkaenip Jang Ddeok (Seasoned sesame leaves pancakes)
  690. Klour Kling คั่วกลิ้ง
  691. Kluai Buat Chi กล้วยบวชชี (Banana In Coconut Milk)
  692. Kochu Jang 고추장 (Korean Chillie Paste)
  693. Kong Bah Pao
  694. Kongnamool moochim (Soy bean sprouts salad)
  695. Korean BBQ Galbi
  696. Korean Beef Patties
  697. Korean Broiled Pork
  698. Korean Dipping Sauce
  699. Korean Eggplant Salad
  700. Korean Meatballs with Vinegar Sauce
  701. Korean Salad
  702. Korean Sesame Marinade
  703. Korean Spicy Rice Noodle Salad
  704. Korokke (Japanese Croquettes)
  705. Korroke Sauces
  706. KoththoRoti (Srilankan Savoury Pancake)
  707. Krapao Makeua Yao (Aubergine with Thai Basil)
  708. Krapo Pla (กระเพาะปลา) Dried Fish Maw Soup
  709. Kroket Kentang (Potato Croquettes)
  710. Kua Txob Tuav Xyaw Dos (Chillie, Scallion and Tomato Paste)
  711. Kueh Pie Tee (Top Hats)
  712. Kueh Talam Berlauk
  713. Kuih Akok
  714. Kuih Bahulu
  715. Kuih Bangkit (Coconut Biscuit)
  716. Kulfi
  717. Kumquat Sauce 金橘醬
  718. Kung Phet Aspic (Spicy Prawns in Aspic)
  719. Kurma Powder
  720. Kurry Kapitan (Captain's Curry)
  721. Kyauk Geor (coconut agar jelly)
  722. Laab Het ลาบเห็ด (Thai Mushroom Salad)
  723. Laap Kai ลาบไก่ (Chicken Laap)
  724. Laap Kai Pa (Minced Wild Chicken Salad)
  725. Laap Leut Ped (A memorable dish of raw duck's blood and grilled duck meat)
  726. Laap Luang Phrabang (Aubergine pate style laap with duck)
  727. Laap Muu (Pork laap)
  728. Laap Pa Keng (Raw Fish Laap)
  729. Laap Ped ลาบเป็ด (Duck Laap)
  730. Laap Sauce for instant Waterfall Salads
  731. Laap Talae ลาบทะเล (Seafood Salad)
  732. Laksam
  733. La Jiao Jiang 辣椒醬 (Soy and Oil Spicy Sauce)
  734. Lamb Cashew Korma
  735. Lamb Chillie Meatballs (Nepali Skewered Meatballs Curried and grilled)
  736. Lamb Daikon
  737. Lamb Kebab 羊肉串 (Yang Rou Chuan)
  738. Lamb Stew and Naan 囊包肉 (Nangbaorou)
  739. Lamb Tarkari (Nepali Lamb Yogurt Curry)
  740. Lamb Tomato Tarkari
  741. Lao Barbecued Eggs (Kai Peank Lao)
  742. Lao Barbecued Fish
  743. Lao BBQ Sauce
  744. Lao Kao Tom (Sweet Sticky Rice)
  745. Lao Peanut Dipping Sauce
  746. Lao Salad
  747. Lao Salad Dressing
  748. Lao Salad Dressing (Nam Chim Lao Pak)
  749. Lao Suki(yaki) Sauce/Lao BBQ Sauce)
  750. Lap Cheong Fried Rice
  751. Lap Cheong Omelette 臘昌奄列
  752. Lap Cheong (Waxed Sausage) 臘腸
  753. La Phet Thote (Pickled Tea Leaves Salad)
  754. Lap Yuk 自制腊肉 (Chinese Bacon)
  755. Lechon Liempo (Roast Pork Belly)
  756. Lechon Sauce (Liver Sauce)
  757. Lemon Chicken 檸檬雞
  758. Lemon Grass Chicken (Ga Zao Za Ot)
  759. Liang Ban Huang Gua 涼拌黃瓜 (Pickled Cucumber Salad)
  760. Lidah Kuah Asam (Spicy Beef Tongue in Sour Sauce)
  761. Lime Leaf Chicken with Sweet Chillie and Peanut Dipping Sauce
  762. Lime Pickle
  763. Lion's Head Meatballs 獅子的獅子頭
  764. Loc Lac Beef
  765. Loh Bak (Pork Roll in Bean Curd Skin)
  766. Lombok Isi (Chillies stuffed with spiced ground meat)
  767. Longevity Noodles
  768. Long-Stewed Claypot Pork Belly 陶器长时间炖猪肉腹
  769. Longganisa (Filipino-style sausages)
  770. Lontong (Rice Cake with Coconut based Stew)
  771. Luang Prabang Salad
  772. Lu Dan 滷蛋 (Braised Eggs)
  773. Luk Chup ลูกชุบ (Thai miniature fruit confection)
  774. Lumpia (Filipino Pork Spring Rolls)
  775. Lws Kubtshis Tuav (Spicy Eggplant)
  776. Lychee Duck
  777. Lychee Wine 荔枝酒
  778. Macanese Almond Biscuits 澳門杏仁餅乾
  779. Macanese Chicken (Galinha à Portuguêsa) 土生葡人的雞
  780. Macanese Curry Prawns 澳門咖哩蝦
  781. Macanese Egg Tarts 葡式蛋撻
  782. Macanese Garlic Prawns 澳門大蒜蝦
  783. Ma Ho Canapés (Galloping Horses)
  784. Maguro Tataki (Tuna with Tomato Dressing)
  785. Makai Kari (Corn Curry)
  786. Malaysian Baked Curry Puffs
  787. Malu Paan (Srilankan Fish Rolled Bread)
  788. Mandarin Pancakes 國語煎餅
  789. Mandoo Guk (Korean Dumpling Soup)
  790. Mango Banana Mousse
  791. Mango Kulfi
  792. Mango Leather
  793. Mango Mousse
  794. Mango Panna Cota
  795. Mango Wine
  796. Mangosteens: the Queen of fruit
  797. Mangosteen Wine ไวน์มังคุด
  798. Măng tây Soup (Asparagus Soup)
  799. Manti (Uyghur Dumplings)
  800. Marrowbone Canapés Roberts
  801. Masala Dosa
  802. Mati Mah
  803. Mattar Ke Kachori (Pastry Fritters of Spiced Peas)
  804. Mattar Paneer (Peas with Cheese)
  805. Mawk Mak Phet (Stuffed Chile Peppers)
  806. Meat Kalia
  807. Mee Goreng
  808. Mee Rebus
  809. Mee Siam and Sambal
  810. Melonpan メロンパン
  811. Miang Kham เมี่ยงคำ
  812. Mie Jakarta Ayam Pangsit (Jakarta Chicken Noodle Dumplings)
  813. Mild Curry Masala.
  814. Mild Yellow Curry
  815. Milo Agar Kuih
  816. Minced Pork Balls with Preserved Black Beans 與肉碎球,豆豉
  817. Mince Lamb Satay 切碎的羊肉沙爹
  818. Minchi
  819. Mini Brandy Snaps
  820. Mini Ngoh Hiang
  821. Mint and Onion Raita
  822. Mint Chicken
  823. Miso Eggplant Shiitake Canapés
  824. Miso Soup
  825. Mì Quảng (Noodle dish of Central Vietnam)
  826. Mixed Vegetable Pickle
  827. Mixed Vegetable Stew with Mustard
  828. Mi Yeok Mu Chim (Korean Seaweed Salad)
  829. Mochar Ghanto (Banana Flower)
  830. Mok Pla (Fish mousse)
  831. Mongolian Beef
  832. Mongolian Grill
  833. Mongolian Lamb
  834. Momos:Nepal style (Dumplings)
  835. Momos: Tibetan style (Dumplings)
  836. Monnyinjin (Pickled Mustard Greens)
  837. Moo goo gai pan 蘑菇雞片
  838. Moo Ping
  839. Moo Shu Pork Pancakes. 木須肉煎餅
  840. Mousseline Sauce - Thick and Luscious
  841. Mughlai Paratha
  842. Mulligatawny Soup
  843. Murtabak(Malaysian Hawker Savoury Roti)
  844. Mushroom Korroke
  845. Mushroom Lettuce Cups 鸡肉和蘑菇生菜杯
  846. Mushroom Sate
  847. Mushroom Sauté.
  848. Mushroom Soup with Yanang Leaf Juice
  849. Mushroom Stalk Floss Condiment
  850. Mustard-seed Prawns
  851. Mutton Burgers
  852. Muu Tod Gratiam Phrig Thai หมูทอดกระเทียมพริกไทย (Pork with Garlic and Pepper)
  853. Muu Waan หมูหวาน (Sweet Pork)
  854. Muu Yong หมูหยอง(Pork Floss)
  855. Muu Yor หมูยอ(Steamed Pork Sausage)
  856. Naadan Thaaravu (Roast Duck)
  857. Naa Kung (Caramelised Shrimp)
  858. Naan Bread
  859. Nabeyaki Udon Noodles
  860. Nam Jim Kao Man Kai (Sauce for Kao Man Kai)
  861. Nam Jim Muu Daeng น้ำจิ้มหมูแดง(Sauce for Red Pork on Rice)
  862. Nam Jim น้ำจิ้ม (Thai Salad Dressing)
  863. Nam Hpit Pae (Soybean Relish)
  864. Nam Phrik Gaeng Keow Wan น้ำพริกแกงเขียวหวาน (Thai Green Curry Paste)
  865. Nam Phrik Jaew น้ำพริกแจ่ว
  866. Nam Phrik Kaeng Daeng น้ำพริกแกงแดง (Red Curry Paste)
  867. Nam Phrik Kaeng Ka-Ri น้ำพริกแกงกระหรี่ (Yellow Curry Paste)
  868. Nam phrik kaeng khua (Galangal, lemon grass, lime leaf paste)
  869. Nam Phrik Kaeng Matsaman น้ำพริกแกงมัสมั่น (Massaman Curry Paste)
  870. Nam Phrik Kapi น้ำพริกกะปิ (Shrimp flavoured vegetableThai dip)
  871. Nam Phrik Kiga (Chillie Sauce)
  872. Nam Phrik Narok น้ำพริกนรก (Hell Fire Sauce)
  873. Nam Phrik Num น้ำพริกหนุ่ม (Thai aubergine and chillie spicy dip)
  874. Nam Phrik Ong น้ำพริกอ่อง ( Pork and Shrimp paste dip)
  875. Nam Phrik Pao น้ำพริกเผา
  876. Nam Phrik Tha Daeng น้ำพริกตาแดง (Red Eye Nam Phrik)
  877. Nanban Chicken 鶏肉の南蛮浸け
  878. Nasi Beriani Kambing (Rice and Mutton Curry)
  879. Nasi Dagang
  880. Nasi Goreng Ayam (Spicy Chicken Fried Rice).
  881. Nasi Goreng Croquettes
  882. Nasi Goreng Hong Kong
  883. Nasi Goreng Magelangan
  884. Nasi Goreng (with prawn*)
  885. Nasi Himpit (Synonyms: Nasi Impit and Nasi Kapit)
  886. Nasi Kerabu (Fragrant Herbal Rice)
  887. Nasi Kuning
  888. Nasi Lemak (Fragrant Coconut Milk Rice)
  889. Nasi minyak (flavored ghee rice)
  890. Negimaki ねぎ巻き
  891. Nepali Aloo (Potato Kebabs)
  892. Nepali Meat Masala
  893. Nepali Mustard Greens
  894. Nepali Shrimp Momo
  895. Neua Yang Nam Tok เนื้อย่างน้ำตก (Waterfall Beef Salad)
  896. Ngô Chiên Bơ (Deep-Fried Buttered Corn)
  897. Ngoh Hiang (Hokkien Fried-meat Roll)
  898. Nhem Khao (Lao Crispy Rice Salad)
  899. Nian Gao with Coconut Milk
  900. Nikujaga (Japanese homestyle Meat & Potatoes)
  901. Nikuman (肉まん)Steamed Meat Buns
  902. Noodle Pancake with Fried Chicken Liver Topping.
  903. Noom Pachok (Breakfast Noodles)
  904. Northern Indian Aromatic Squash
  905. Northern Style Pancakes
  906. Nqaij Qab Zib (Hmong Caramelised Red Braised Pork)
  907. Nueh Gai Uup (Chicken with Gravy Sauce)
  908. Nueh Mu Huung (Pork in Soy Sauce Gravy)
  909. Num Kari Chien (Fried curry bread)
  910. Num pa-chok tirk ka-chuii (Khmer noodle soup with finger-root)
  911. Num Pa Kon Chien (Cambodian Shrimp Cakes)
  912. Nuoc Leo (Peanut Sauce)
  913. Nyonya Cake (Kueh Lapis)
  914. Nyoum Trayong Chaek (Banana Blossom Salad )
  915. Oc Nhoi Thit (Snails Stuffed with Minced Pork)
  916. Oh Chien (Fried Oyster Omelet) 噢建(炸蚵仔煎)
  917. Ohjing-oe bulgogi (Grilled spicy squid)
  918. Ohjing-oe Tuigim 오징어 튀김 (Fried squid)
  919. Okonomiyaki (Japanese pancake)
  920. Onde-onde (Sweet Glutinous Rice Balls)
  921. Onion and Beetroot Pickles
  922. Onion raita (Dahi Kachumbar )
  923. Onion Samosa
  924. Open Rice-paper Salad Rolls
  925. Opor Ayam (Chicken in Coconut Gravy)
  926. Orange Soy Marinade (beef, pork, lamb, or chicken)
  927. Or Lam Nok Kho (Quail Stew)
  928. Otak Otak (Fish mousse in banana-leaf wrap )
  929. Over the Bridge Noodles 過橋麵條
  930. Oyako-don 親子丼
  931. Oyako Donburi (Chicken and Egg on Rice)
  932. Oyster Pancakes
  933. Oysters n Pearls
  934. Oyster Soup with Vermicelli (台灣牡蠣湯粉絲)
  935. Oysters with Black Beans 黑豆牡蠣
  936. Paanch Phoran-Bengali Spice Mix
  937. Paav Bhaaji Masala- Western Indian Spice mix
  938. Paeng-ee Beosut Jeon (Enoki mushrooms Pancakes)
  939. Pairing a Wine with Asian Food
  940. Pais Udang (Spicy Prawns in Banana Leaves)
  941. Pajeri Nenas (Curried Pineapple)
  942. Pakon Kho (Caramelised Shrimp )
  943. Pancit Bihon Guisado
  944. Paneer (Indian Cheese)
  945. Paneer Mushroom Masala
  946. Paneer Pakora (Cheese fritters)
  947. Pang Susis (Savoury Meat Buns)
  948. Pan Htwe Phyaw (Burmese Salsa)
  949. Papadam making
  950. Parshey Mach Sarsher Jhal (Parshey Fish in Mustard Sauce)
  951. Pato de Cabidela (Macau Stewed Duck)
  952. Pa Tong Go ปลาท่องโก๋ (Thai cruller pastries)
  953. Peanut Sauce
  954. Peek Gai Mao Daeng (Drunken Chicken Wings)
  955. Peev Choj (Vermicelli with Bamboo and Pork)
  956. Peeling Garlic: some tips ({लहसुन छीलने} {大蒜剝皮} {にんにくの皮をむく} {กระเทียมปอกเปลือก} {lột tỏi} {마늘을 필링} {pagbabalat Bawang} {mengupas Bawang Putih})
  957. Peeling Ginger. An easy processing tip
  958. Pepes Ikan
  959. Peppery-Hot Mutton (Uyghur style)
  960. Perkedel Jagung (Corn Fritters)
  961. Perkedel Udang Asam Manis (Sweet & Sour Shrimp Fritters)
  962. Perfect Chinese Steamed Fish
  963. Petisqueira: Pig's Ear Salad
  964. Phad kaprow muu. ผัดกระเพราหมู (Fried pork with basil)
  965. Phaksa Pa (Bhutani pork with radish and bok choy)
  966. Philippine Style Paella
  967. Phulkopir Paturi (Caulifower with Mustard)
  968. Piaz ka Chatni (Onion Chutney)
  969. Pickled Green Mango
  970. Pickled Green Tomatoes
  971. Pie Tee or Golden Cup Filling (Krathong Tong)
  972. Pig Stomach Soup 豬肚湯
  973. Pig Stomach, Peppercorns and Preserved Vegetables Soup
  974. Pig's Trotter Soup (Ashitibichi)
  975. Pig’s Trotter with Vinegar
  976. Pineapple Paste for Pineapple Tarts
  977. Pineapple Tarts 黄梨酥 (鳳梨酥)
  978. Pistachio Dumplings with Tropical Fruit Compote.
  979. Piyaju (Onion Fritters)
  980. Pla Kapong Khao Neung Manao ปลากะพงขาวนึ่งมะนาว (Sea Perch Steamed in Lime Sauce)
  981. Pla Ra ปลาร้า/Padaek ປາແດກ (Fermented Fish recipe)
  982. Pla Som ปลาส้ม (Soured Fish)
  983. Plum and Sake Dipping Sauce (プラムと酒ソースを浸漬)
  984. Po Kok Gai 葡國雞 (Macanese style Portuguese Chicken)
  985. Polo 炸饭 (Mutton Pilaf)
  986. Pol Roti
  987. Pomegranate Molasses
  988. Ponzu Dressing (Japanese Salad Dressing)
  989. Ponzu Sauce
  990. Popiah
  991. Pork and Chive Dumplings with Dried Shrimp 韭菜餃子,豬肉和蝦的幹
  992. Pork and Chives Dumplings
  993. Pork and Leek Jiaozi
  994. Pork and Mushroom Stuffed Squid
  995. Pork and Scallion Crisp Flags (Giew Thod)
  996. Pork and Shrimp Mushroom Dumplings – Siu Mai ขนมจีบ( Khanom Jeep )
  997. Pork Chocolate Paradise Truffles (Khanom Muu Chocolat Suan).
  998. Pork Chop Bun 豬扒包
  999. Pork dumplings with noodles (Kèng Sénh Lone)
  1000. Pork Humba (Rich Pork-belly stew)
  1001. Pork Leg in Black Vinegar 腿肉的黑醋
  1002. Pork Mince Omelette ไข่เจียวหมูสับ (Kai Jieow Mu Sup)
  1003. Pork Satay หมูสะเต๊ะ (Satay Muu)
  1004. Pork Shogayaki 豚肉の生姜焼き(Ginger Pork)
  1005. Pork Skin Salad ยำหนังหมู (Yam Nang Moo)
  1006. Pork Spare-ribs Braised in Coconut (Suon Ram Man)
  1007. Pork Tapioca Pearl Dumplings สาคูไส้หมู (Sakoo Sai Moo)
  1008. Pork Terrine in Banana Leaf
  1009. Pork Toast (Nom Pung Nar Moo)
  1010. Pork Vindhalu
  1011. Pork with Coconut Milk and Pineapple (Samlor Khtis)
  1012. Pos Weng Chrouk Char Manor. (Stir-fried Pork Intestine with Pineapple)
  1013. Potato Curry with Yogurt Sauce
  1014. Potato-Meat Korroke
  1015. Potato Paneer Tots
  1016. Potato Roll (Alu Chop)
  1017. Potent Potatoes
  1018. Prahok
  1019. Prahok Kh'tih (Creamy Prahok Dip)
  1020. Prawn and Chorizo Skewers With Gremolata
  1021. Prawn Bostador
  1022. Prawn Korroke
  1023. Prawn Toast (Banh Mi Chien Voi Tom)
  1024. Prawns Masak Lemak (Prawns Cooked in Coconut Gravy)
  1025. Prawns with black pepper corns กุ้งพริกไทยดำ (Kung Phrik Dam)
  1026. Preparing Ground Curry Spices
  1027. Preparing Pig’s Stomach 豬肚 (Zhū dù)
  1028. Preparing Sticky rice
  1029. Prosperity Bread Buns 繁榮麵包饅頭
  1030. Provincial Beef Salad (Salat Kompong Ch'hnang)
  1031. Pua/Teler Pitha
  1032. Pudim de Coco (Coconut Pudding)
  1033. Pudina Raita (Mint Raita)
  1034. Puff Pastry Curry Puffs
  1035. Pulihora
  1036. Pulut Panggang (Glutinous rice with Chicken in banana leaves)
  1037. Pulut Serawa Durian (Durian with Sticky Rice)
  1038. Pumpkin (Kabocha) Korroke
  1039. Pumpkin Vine Tips
  1040. Puri
  1041. Pyajo
  1042. Qing Zhou Xiao Cai 清粥小菜/ Xi Fan 稀飯 (Rice Porridge with Side Dishes)
  1043. Raechad Masala
  1044. Ragda Patties (Pattice)
  1045. Raita रायता
  1046. Rajma Galouti Kebab (Vegetarian Rissoles)
  1047. Raspberry Vinegar (A most simple recipe)
  1048. Red Coconut Curry Squid
  1049. Red Cooked Pork (Magyi Wet Thar Hin)
  1050. Red Leaf Lettuce Salad
  1051. Red Rice Pilaf with Orange and Ginger
  1052. Red Roast Duck Curry with Lychees.
  1053. Refreshing wilted Lettuce leaves
  1054. Rellenong Alimango (Stuffed Crabs)
  1055. Reshmi Kabab
  1056. Rice Paper Salad Rolls (Gỏi cuốn)
  1057. Roasted Chestnuts (烤栗子)
  1058. Rojak Malay
  1059. Rojak (Salad)
  1060. Rosogolla (Rosewater Dumplings)
  1061. Roti Jala
  1062. Roti Maryam
  1063. Roti Prata
  1064. Rou Jia Mo 肉夹馍
  1065. Saak-er Ghanto (Vegetarian Curry)
  1066. Sach chrouk char-chiu. (Xa Xiu Roasted pork)
  1067. Sach chrouk kho tirk doung poang chap (Caramelised pork with quail eggs)
  1068. Sach Chrouk Pakon Char Marik (Caramelised Peppered Pork and Shrimp)
  1069. Sach moan nung chee van souy parang. (Braised Chicken with Celery)
  1070. Saffron Rice
  1071. Sago Pudding
  1072. Saich Ko Char Spee Khieu (Beef with Chinese Broccoli)
  1073. Saigon Crepes
  1074. Saik Chrouk Ch'ranouitk (Pork Medallions with Coconut)
  1075. Sai Krog Kaprow Kai (Chicken Basil Sausage)
  1076. Sai Krog Isaan ไส้กรอก อีสาน (Isaan-style sausage)
  1077. Sai Krog Naem Muu Isaan ( Isaan Soured Pork Sausage)
  1078. Sai Krog Woonsen Hed Hom ไส้กรอกวุ้นเส้นเห็ดหอม (Pork, Noodle and Mushroom Sausage) 
  1079. Sai Ua Moo (Pork Sausages)
  1080. Sakura Denbu 桜田麩 (Fish Floss)
  1081. Salad Oils and Cooking Oils. Aspects for health.
  1082. Salmon Teriyaki の照り焼き
  1083. Salt and Pepper Chicken (盐酥鸡)
  1084. Salt and Pepper with Lime and Chillie Dipping Sauce
  1085. Salted Cod and Chick Pea Salad/Salada de Grão com Bacalhau
  1086. Salted Eggs (Itlog na Maalat)
  1087. Salted Grilled Chicken Pieces ไก่นาทอดเกลือ ( Kai Na Tod Krua )
  1088. Sambal Badjak
  1089. Sambal Belachan
  1090. Sambal Goreng Ati dan Ampela (Fried Chicken Gizzard and Liver)
  1091. Sambal Goreng Buncis
  1092. Sambal Goreng Kentang
  1093. Sambal Goreng Telor
  1094. Sambal Ikan Bilis (Ancovy Chillie Sauce)
  1095. Sambal Kacang (Peanut Sauce)
  1096. Sambal Manis
  1097. Sambal Oelek
  1098. Sambal Sotong (Chili Fried Squid)
  1099. Sambal Tamarind Hard-Boiled Eggs
  1100. Sambal Terong (Aubergine Relish)
  1101. Sambal Trassi
  1102. Sambar Masala
  1103. Samosas
  1104. Sangchu Ssam 상추쌈 (Lettuce Wrap)
  1105. SangkhaiyaPhuk Tong ฟักทองสังขยา (Thai coconut custard in pumpkin)
  1106. Sardines and Macanese Vegetables
  1107. Sashimi is easy
  1108. Sataw(ถั่วซา)
  1109. Sataw and Shrimp (ซาและกุ้ง)
  1110. Satay Ayam (Chicken satay)
  1111. Satay Lilit (Minced Seafood Satay)
  1112. Sa Ton Sin Ngua (Beef Saton)
  1113. Sauces, Garnishes, Toppings and Dressings.
  1114. Sauteed Cauliflower
  1115. Savoury Asian Flosses
  1116. Sayka Bitter Soup or Inle Eel Soup
  1117. Scallops, Black Pudding and Orange Jam 黑布丁和果醬扇貝
  1118. Schwe Payon Hinjo (Pumpkin Soup with Thai basil)
  1119. Seafood Croquettes シーフードコロッケ
  1120. Sauces and Marinades for Fish
  1121. Seafood Tempura 魚介類の天ぷら
  1122. Seafood Yee Mein 海鮮炒麵
  1123. Seasoned Soy Concentrate (Shojin Tsuyu No Moto)
  1124. Seaweed and Potato Patties 海藻とポテトパティーズ
  1125. Seaweed Salad 海藻サラダ
  1126. Seekh Kabab
  1127. Seeni Sambol (Sinhalese side-dish)
  1128. Selecting Fats and Oils for Cooking
  1129. Selection of Prepared Daals
  1130. Sembei 煎餅 (Japanese Rice Crackers)
  1131. Seroendeng. (An Indonesian condiment)
  1132. Serradura (Macau Sawdust Pudding) 木槺布甸
  1133. Serunding Ikan (Spicy Fish Floss)
  1134. Sesame Beef Wraps
  1135. Sesame Chicken in Soup (芝麻鸡汤)
  1136. Sey Bak (Braised pork in soy-galangal sauce)
  1137. Shabu-shabu しゃぶしゃぶ
  1138. Sha Cha Jiang 沙茶醬 (Chinese Royal BBQ Sauce)
  1139. Shan (Tai Yai) Fried Potatoes and Pork.
  1140. Shanghainese Soy Sauce Chicken
  1141. Shan Potato Nam Prik Recipe
  1142. Shark Fin Soup 鱼翅汤
  1143. Sharma Kabab
  1144. SheWoks and SheWolls วิธีนึ่งของเธอ
  1145. Shiso Orange Tofu
  1146. Shredded Chicken and Small Abalone Congee (小鲍鱼鸡丝粥)
  1147. Shredded Chicken Porridge 雞絲粥
  1148. Shrimp and Gin 蝦和吉恩
  1149. Shrimp Egg Roll
  1150. Shrimp Fried Rice
  1151. Shrimp Kratong with Sesame-Cilantro Dressing
  1152. Shrimpmeat on sugarcane.
  1153. Shrimp or Prawn?
  1154. Shrimp with Citrus & Soy Dipping Sauce
  1155. Shukto (Bengali stir fried vegetables)
  1156. Simple Asian Marinade
  1157. Simple Mochi
  1158. Sin Dat (Lao BBQ)
  1159. Singaporean Century Egg and Pork Congee (新加坡世纪蛋和肉碎粥)
  1160. Sin Savanh (Lao Beef Jerky)
  1161. Singapore Chillie Crab
  1162. Singapore Chicken Laksa
  1163. Singaporean Lamb Curry
  1164. Singapore Hawker BBQ Stingray
  1165. Singapore Peppery Crab
  1166. Singapore-Style Chicken Fried Rice
  1167. Singgang-style Beef
  1168. Siomay Bandung (Steamed Dumplings Bandung Style)
  1169. Singaporean Smoked Spicy Chicken 新加坡熏辣子雞
  1170. Sinhalese Beef Curry
  1171. Sinhalese Crab Curry Recipe (Kakuluwo Curry)
  1172. Sinhalese Masala
  1173. Siomay Batagor (Fried Fish Tofu Dumplings)
  1174. Sirikash Kebab (Kebab with Yellow Noodles)
  1175. Sisig
  1176. Sizzle Plate recipes
  1177. Sizzle-plate Yee Mee (Tit Ban Yee Meen)
  1178. "Sizzling Hot-plate" presentation
  1179. Sizzling Mongolian Lamb
  1180. Sizzling Mongolian Scallops. 鐵板蒙古扇貝
  1181. Sizzling Pusit (Sizzling Squid)
  1182. Sizzling Rice Prawns 鐵板稻蝦
  1183. Sizzling Tofu in Oyster Sauce 鐵板豆腐,蠔油
  1184. Smoked Salmon Sushi
  1185. Snail Meat Amok (H'mok)
  1186. Sngou Chruok Trey (Fresh Sour Fish Soup)
  1187. Soba Noodles with Japanese Pesto - Kawari Soba カワリそば
  1188. Som-lor Nhum Banh Jok (Curry Fish Noodle Soup)
  1189. Som Muu
  1190. Som Tam Thai ส้มตำไทย (Thai Green Papaya Salad)
  1191. Sour Tamarind Water น้ำส้มมะขามเปียก (Naam Som Makahm Bpiak)
  1192. South Indian Chutney
  1193. Soy Limang (Brinjal in Soy-Lime Sauce) 茄子在大豆灰汁
  1194. Soy Sauce
  1195. Spareribs Cooked with Rock Sugar 排骨煮冰糖
  1196. Spare Ribs in Black Bean Sauce 排骨在鼓汁
  1197. Spiced Coconut and Peanuts
  1198. Spiced Mushrooms
  1199. Spicy, Anise Red-Cooked Beef over Noodles
  1200. Spicy Coconut Sweet Potato
  1201. Spicy Eggplant Salad (Yam Makeua Yao)
  1202. Spicy Pork and Seafood Hotpot なべ物 (Nabe)
  1203. Spicy Pork Ribs (Bandel Karang)
  1204. Spicy Sev (Namkeen)
  1205. Spicy Shan Chicken Nam Prik.
  1206. Spicy Singapore Fried Rice 新加坡炒飯
  1207. Spicy Thai Meatballs ลูกชิ้นเผ็ด
  1208. Spinach Miang
  1209. Spinach Raita (Palak Pachchadi)
  1210. Spring Rolls in Lettuce
  1211. Squid with pepper (Plaah Muk Phrik Yawk)
  1212. Sri Lankan Crab Masala
  1213. Ssam Jaang 쌈장 (A Korean Dipping Sauce)
  1214. Steamed Fish in Ginger Sauce (姜蒸鱼酱油)
  1215. Steamed Hoisin Buns 清蒸海鮮包子
  1216. Steamed Hoisin Seitan Baozi
  1217. Steamed Meat Balls 蒸肉丸
  1218. Steamed Meat Patties
  1219. Steamed Pork with Pickled Mustard Greens 冬菜扣肉
  1220. Steamed Roast Pork Buns (Cha Siu Bao) 蒸馒头烤猪肉
  1221. Stir Fried Chayote with Shrimp. (Choko with shrimp)
  1222. Stir Fried Clams with Belacan Chillie Paste
  1223. หอยแมลงภู่ผัดน้ำพริกเผา (Stir Fried Green Mussels with Roasted Chillie Paste)
  1224. Stir Fried Lala with LemonGrass and Bird’s Eye Chillie
  1225. Stir-Fried Smoky Bacon with Smoked Tofu 炒豆腐煙熏培根熏
  1226. Street Vendor Style Grilled Thai Bananas (แม่ค้ากล้วยย่าง)
  1227. String Hopper Biriyani
  1228. String Hoppers
  1229. Stuffed Angkadei
  1230. Stuffed Bread Rolls
  1231. Stuffed Chicken Wings ปีกไก่สอดไส้ทอด (Pik Kai Sawt Sai Tod)
  1232. Stuffed Idli
  1233. Stuffed Pig's Leg
  1234. Stuffed Sticky Rice Roll (Lemper)
  1235. Stuffed Squid in Red Curry
  1236. Su Chi Pa ฉู่ฉี่ปลา (Coconut Cream Curry Fish)
  1237. Sugar-Cured Salmon
  1238. Sugar Syrup
  1239. Sukiyaki with Matsutake すき焼き松茸と
  1240. Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations)
  1241. Summer Noodle (Echizen Oroshi Soba) おろし蕎麦
  1242. Summer Soba Noodles Bar 夏そばの麺バー
  1243. Sun-dried Cauliflower Pilaf
  1244. Sun Ya Fried Rice
  1245. Super Soft Pau Wrapper
  1246. Sup No Mai ฃุบหน่อไม้ (Bamboo Shoot Yum)
  1247. Suralichi Wadi (Khandvi)
  1248. Sushi Knowledge
  1249. Sushi Rice 散らし鮨
  1250. Sweet and Sour Pork
  1251. Sweet Black Sticky Rice with Pork Floss
  1252. Sweet Cucumber Relish (Ahjaad)
  1253. Sweet Orange Shrimp Filling for Khanom Buang
  1254. Sweet Potato Congee
  1255. Sweet - Spicy Fish Marinade (honey, soy sauce, lemon juice, sesame oil, chillie, pepper)
  1256. Szechuan Eggplant 四川茄子
  1257. Szechuan Ma La Steamboat 四川麻辣火锅 (Szechuan Ma La Huo Guo)
  1258. Szechuan Pork Kidneys
  1259. Szechuan Sauce
  1260. Szechuan Tofu Beef 四川牛肉豆腐
  1261. Tadka Wala Dahi (Seasoned Yoghurt)
  1262. Tahini Miso Hotpot そえ味噌鍋 (Soe Miso Nabe)
  1263. Tai Shi Liang Mian 台式涼麵 (Taiwan-style Cold Noodles)
  1264. Taiwanese Chicken Congee (台湾鸡肉粥)
  1265. Taiwan Coleslaw (台灣涼拌捲心菜)
  1266. Taiwanese Fried Chicken 台灣炸雞
  1267. Taiwanese Fried Chicken (台湾炸鸡)
  1268. Taiwanese Fried Tofu with Dipping Sauce (台湾炒豆腐蘸料)
  1269. Taiwanese Hsuyn Gi Smoked Chicken (台湾Hsuyn梁咏琪熏鸡)
  1270. Taiwanese Pork Liver Soup (台湾猪肝汤)
  1271. Taiwanese Shrimp Balls (台湾虾球)
  1272. Taiwanese Steamed Buns (台湾馒头)
  1273. Taiwanese Steamed Chicken with Black Fungus (台湾清蒸鸡黑木耳)
  1274. Taiwanese Sweet Mayonnaise
  1275. Tako Siam ตะโก้ สยาม (Pandan and Coconut Cream Layered Khanom)
  1276. Takoyaki たこ焼き
  1277. Tak Toritang (Korean Spicy Chicken and Potato) 매운 닭고기와 감자
  1278. Talunang Manok (Defeated Chicken)
  1279. Tamarind Beef Curry (Samlaa Ko Phet)
  1280. Tamatar Ka Achaar (Tomato Relish)
  1281. Tamil Nadu Curry Powder
  1282. Tandoori Masala
  1283. Tandoori Murgh
  1284. Tandoori Prawns
  1285. Tangerine Marinade 柑橘汁
  1286. Tangerine Peel Marinade (All meats)
  1287. Tapai
  1288. Tapioca Cake (Kuih Bingka Ubi)
  1289. Taro Dumplings 芋頭角 Wu Gok
  1290. Tartare Sauce
  1291. Tau Kwa Pau Joo Chiat History
  1292. Tazukuri 田作り
  1293. Telur Dadar Cencalok (Shrimp/Krill Omelette)
  1294. Temakizushi 手巻き寿司
  1295. Tempura 天ぷら
  1296. Tempura Dipping Sauce (天ぷらつゆ)
  1297. Teriyaki Marinade & Sauce 照り焼きのマリネとソース
  1298. Teriyaki Marinade (Chicken, fish or beef slices)
  1299. Terrine of Pork Pyeonyuk
  1300. Thai Chicken Boats
  1301. Thai Cuisine The Complete Flavours
  1302. Thai Fish Cakes ทอดมันปลา (Tod Man Pla)
  1303. Thai Fishes and their preparation styles
  1304. Thai Mango, Chillie & Lime Cups
  1305. Thai Muslim Chicken Curry มัสมั่นไก่ (Kai Massaman)
  1306. Thai Open Wraps
  1307. Thai Pumpkin Curry แกงฟักทอง
  1308. Thai Red Curry Roast Duck แกงเป็ดย่าง (Kaeng Ped Yang).
  1309. Thai Spicy Fruit Salad ตำผลไม้ (Tampolomai)
  1310. Thai Style Lettuce Wraps พัสดุภัณฑ์ไทยผักกาดหอมสไตล์
  1311. Thai Style Twice Cooked Duck Curry
  1312. Thai Sweet Chillie Sauce (Chicken Chillie Sauce)
  1313. Thai Vegan Fried Rice ข้าวผัดเจ (Khao Phad Jay)
  1314. Thai Winged Bean Salad ยำถั่วพู (um tua pu)
  1315. Thanatsone (Mixed Vegetable Salad)
  1316. The Great Cuisine of Macau
  1317. The King of fruit: Durian
  1318. The World's Hottest Chillies
  1319. Thit Bo Kho (Grilled Beef Jerky)
  1320. Thit Bo Nuong La Lot (Beef in Wild Betel Leaf)
  1321. Thit Bo To (Fragrant Soy Sauce Pork Recipe)
  1322. Thịt Lợn Dán (Pork Pâté)
  1323. Thong Yod (Golden Drops) ทองหยอด
  1324. Thousand-Year-Old Eggs 幾千年老蛋
  1325. Three Cups Chicken (三杯鸡)
  1326. Tie Ban Dou Fu 鐵板豆腐 (Chafing Dish Tofu)
  1327. Tikea Kabab
  1328. Three Coloured Steamed Egg. 蒸水蛋
  1329. Tieo Mac Prier (Lao Tomato Sauce)
  1330. Tirk Khngay (Ginger Dipping Sauce)
  1331. Tirk Prahok (Preserved fish dipping sauce)
  1332. Tirk sa-ieu chu p’em (Sweet Soy Dipping Sauce)
  1333. Tirk Trei Pa`em (Khmer Sweet & Sour Dressing)
  1334. Tita Cory’s Chicken Liver Pâté
  1335. Toffee Pudding
  1336. Tofu in Oyster Sauce 蠔油豆腐
  1337. Tofu Salad
  1338. Tofu With Minced Meat
  1339. Tomato Aachar
  1340. Tomato and Cucumber Salad
  1341. Tomato Curry
  1342. Tom Kha Salmon ต้มข่าปลาซัลมอล
  1343. Tom Nuong Toi Xa Ot (Spicy Grilled Shrimp)
  1344. Tonjiru Soup (A hearty Japanese soup) 豚汁、とん汁、トン汁スープ
  1345. Tonkatsu 揚げトンカツ (deep-fried pork cutlet)
  1346. Tonkatsu Sauce (Japanese Korroke serving sauce) とんかつソース
  1347. Tori no kara-age 鶏のからあげ (Fried Chicken Nuggets)
  1348. TraditionalChristmas Cake of Sri-Lanka
  1349. Traditional Korean BBQ 한국 전통의 바베큐
  1350. Trey Kho Manor (Caramelized Fish With Pineapple)
  1351. Trey Kho Marit (Peppered Caramelised Smelt)
  1352. Trey Kho Nung Thay-Thao (Caramelised Fish with Daikon)
  1353. Truffled Thick Potato Chips
  1354. Truite Fumee sur Lit d'Avocat Pimente
  1355. Tshoem (Beef & Mushroom)
  1356. Tsukune つくね (Minced Chicken Patties)
  1357. Tub-tim Krob ทับทิมกรอบ
  1358. Tuk salouk svey (Mango salsa)
  1359. Tung Tong (Golden Parcels)
  1360. Twice Cooked Pork
  1361. Ua No Mai (Stuffed Bamboo Shoots)
  1362. Ua Sai Khai (Stuffed Lemongrass)
  1363. Udang Asam Manis (Sweet & Sour Shrimps/Prawns)
  1364. Udang Karang Bumbu Cabai (Spicy Lobster)
  1365. Udang Masak Lemak Nenas (Pineapple Prawn Curry)
  1366. Ung Kep Chien (Fried Frog Legs)
  1367. Universal Asian Dessert
  1368. Unnakaya (Banana Flambe Fritters)
  1369. Using Agar-agar and Gelatin as Gelling Agents.
  1370. Uyghur Neng (Nan) With Cumin and Onion
  1371. Uyghur Open Lamb Pies 維吾爾開放羊肉餡餅
  1372. Uyghur Polo (Pilaf)
  1373. Uyghur Roast Fish
  1374. Uyghur Spicy Beef Kebabs 維吾爾牛肉串
  1375. Variety of Asian Marinades
  1376. Various Chicken and Potato Curry Puff Fillings
  1377. Various Sardine Curry Puff Fillings
  1378. Vegan Inarizushi いなり寿司
  1379. Vegetable Biryani
  1380. Vegetable Cutlets
  1381. Vegetable Momo (Vegetable Dumplings)
  1382. Vegetable Pakoras
  1383. Vegetable Patua
  1384. Vegetable Puffs
  1385. Vegetable Roll
  1386. Vegetable Spring Rolls (Cha Gio Chay)
  1387. Vegetarian Dumplings with Mushroom and Tofu (素食水饺蘑菇和豆腐)
  1388. Vegetarian Siu Mai 素食燒賣
  1389. Vegetarian Steamed Buns 素食蒸寶
  1390. Vermicelli with Pork Leg and Mushroom.
  1391. Vietnamese Caramel Sauce (Nuoc Mau)
  1392. Vietnamese Chicken Liver Pate
  1393. Vietnamese Fish Sauce table top dressing or dip. (Nuoc Mam)
  1394. Vietnamese Meatball Bread-roll (Banh Mi Xiu Mai)
  1395. Vietnamese Pickled Carrots and Daikon (Do Chua)
  1396. Vietnamese Shrimp and Pork Breakfast Dumplings ( Banh Bot Loc)
  1397. Vietnamese Steamed Dumplings
  1398. Vietnamese Style Vegetarian Curry Soup
  1399. Vietnamese Tri-Colour Desert (Nab Vam)
  1400. Vindaloo Masala
  1401. Vinhu de Arlu (Pickled garlic meat in wine)
  1402. Wasabi-Ginger Shrimp Canapés
  1403. Wasabi Mashed Potatoes
  1404. Wasabi Peanuts
  1405. What's with MSG?
  1406. Why not over-boil noodles?
  1407. West Lake Fish 西湖魚
  1408. Wheat Gluten "Meat" (Seitan)
  1409. Wonton Mee
  1410. Xa Xiu (Chinese/Vietnamese Barbecued Pork)
  1411. Xiao Long Bao (Shanghai Soup Dumplings)小籠包
  1412. Xinjiang Cuisine 新疆美食
  1413. Xinjiang Laghman 新疆拉麵 (Xinjiang Pulled Noodles)
  1414. Xinjiang Lamb Bread Fills 新疆羊肉麵包
  1415. Xinjiang Lamb Kidney Kebabs 新疆羔羊腎烤肉串
  1416. Xinjiang Simmered Oxtail. 新疆燉牛尾
  1417. Xinjiang Spice Mix 新疆香料混合
  1418. Xiu Mai (Vietnamese Meatballs)
  1419. Yad Sai Puak Lukchin Muu ยัดไส้ผักลูกชิ้นหมู (Vegetable Stuffed Pork Balls)
  1420. Yaki-Mandu (Korean Egg Roll)
  1421. Yaki Sake 焼き鮭 (Grilled Salmon)
  1422. Yakitori 焼き鳥
  1423. Yakiudon Fried Udon Noodles 揚げうどん
  1424. Yall Dib (Lao Fresh Spring Rolls)
  1425. Yee Sang/Yu Sheng 七彩鱼生 (Prosperity Salad)
  1426. Yoghurt (Dahi)
  1427. Yogurt Soup
  1428. Yum Moo Yor ยำหมูยอ (Spicy Vietnamese Sausage Salad)
  1429. Yum Neua ยำเนื้อ (Thai Beef Salad)
  1430. Yum Pla Kung ยำพร่ากุ้ง (Spicy Thai Prawn Salad)
  1431. Zhajiangmian (Beijing Noodles with Soybean Sauce) 查蔣勉
  1432. Zhīma miàn lěng (Szechuan Cold Sesame Noodles) 芝麻面冷
  1433. Zaub Pob Qhwv (Hmong Cabbage Rolls)
  1434. Zucchini Raita (Lauki)

 

 

 


 

 

 

 

 

 

 

 

 

 

 

  


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