Ingredients:
  • 300 gr chicken mince
  • 3 lime leaves,
  • three quarters cup grated cocunut,
  • 2 tsppn palm sugar
  • half tsppn salt,
  • 1 Tbsp fried dried onion and
  • 1/2 stick finely chopped lemon grass.

Method:
  1. Knead until very sticky.
  2. Mould around soaked bamboo satay sticks and charcoal grill.