(Corn Relish)


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1 teaspoon salt   
120 ml (1/2 cup) sugar   
120 ml (1/2 cup) apple cider vinegar
1/2 tspn celery seeds
240 ml (1 cup) cooked or canned corn   
1 medium-size onion, diced   
1 medium-size green pepper, diced
2 teaspoons hot pepper sauce   
60 ml (1/4 cup) finely diced pimento   

Stir together salt, sugar, caraway and vinegar in a small saucepan. Bring to the boil. Add corn, onion and green pepper and boil for 5 minutes.
Stir in hot pepper sauce and pimento.
Refrigerate for a few days to allow the flavours to blend. Serve from cold.