Ingredients:
  • 500 gm (~1 lb)Potatoes
  • 250 gm (~1/2 lb) Onion (sliced)
  • 1 tsp Salt (adjust to taste)
  • 1/4 tsp Turmeric
  • 1 tsp Chile powder
  • 1 tsp Paprika
  • 100 ml (3 1/3 fl oz)Oil
  • 1-2 Curry leaf
  • 1/2 tsp Mustard seed (ground)
  • 1 cm (~1/2 in) Cinnamon stick
  • 1 tsp Lime juice   

Method:
  1. Boil the potatoes, peel and cut into bite size pieces
  2. Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder
  3. Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick
  4. Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through
  5. Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving