Can be served banquet style as a dish of many or used as a filling for a dosa (dal pancake). It's a savoury spicy potato dish.

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•    2 large potatoes
•    1 tablespoon oil
•    Pinch of asafetida (Hing)
•    1/2 teaspoon cumin seeds
•    1/2 teaspoon mustard seeds
•    1/2 teaspoon turmeric
•    1 finely chopped green chili (adjust to taste)
•    salt
•    1 teaspoon lemon juice
•    1 tablespoon chopped cilantro (corriander)


1.    Boil the potatoes until they are soft and let cool.
2.    Peel and cube the potatoes in approx 1/2 " or 1 cm cubes.
3.    Heat the oil in a frying pan on medium high. 
4.    Add the cumin seeds, mustard seeds and asafetida. 
5.    Stir-fry for a few minutes.
6.    Add lemon juice and cilantro.

    Serve hot.