1 small red onion [about 2 ounces, 55g], peeled and quartered
4 tablespoons unsalted butter
1/2 pound asparagus [230g], trimmed
3/4 cup water [180ml]
1 medium fresh green chillie [about 1/2 ounce, 15g], seeded and cut into julienne strips
1 cup crumbled farmer cheese [6 ounces, 170g] You can use Indian Paneer recipe here
Salt and freshly ground black pepper


Chop the onion finely.
Melt the butter in a large saucepan. Add the onion, asparagus, and water and simmer over low heat until the asparagus is tender, 10 to 12 minutes.
Stir in the remaining ingredients and heat through, 3 to 5 minutes.