CC license

  • 250 gm (1/2 lb) Chicken livers
  • 250 gm (1/2 lb) Tomatoes
  • 3 x Red Spanish peppers
  • Garlic
  • 2 x Onions
  • Oil to fry in


  1. Chop the peppers, garlic and onions and fry them in the oil.
  2. When it is nice brown, add the chicken livers, add a little salt, and fry them all. Slice the tomatoes and fry them in the mix.
  3. Serve with white rice, cooked in the Indonesian way (without salt or butter).
It goes well with sayur lodeh (Curried Vegetables),