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Ingredients:
  • 200g (7 oz) cooked thinly sliced pork skin (available from Asian groceries)
  • 400g (14 oz) pork shoulder
  • 85g (3 oz) roasted rice powder
  • 1½ teaspoons sugar
  • 1 teaspoon salt

Method:
  1. Cook the pork in boiling water with a bit of salt. Allow the meat to cool and thinly slice into matchstick size.
  2. Put the pork skin in a strainer and pour some warm water over it as this will soften the pork skin. Shake out the excess water and leave to dry.
  3. In a bowl, add the dry pork skin, sliced pork, sugar and salt. Mix well.
  4. Gradually add the roasted rice powder and mix well. Taste test and add extra seasoning if required.