Ingredients:
  • Bone in Mutton 2 kg ( 4½ lb) cut into 8 pieces
  • Oil 240 ml (1 Cup)
  • Butter 2 Tablespoon
  • Chopped Onion  480 ml (2 Cup)
  • White Pepper Powder ½ teaspoon
  • Salt  to taste
  • Tomato Paste 240 ml (1 Cup)
  • Almond Paste 120 ml (½ Cup)
  • Pistachio Paste 120 ml (½ Cup)
  • Red Chilli Powder 1 teaspoon
  • Turmeric Powder 1teaspoon
  • Cardamom Powder ½ teaspoon
  • Cumin Powder 1tTeaspoon
  • Water  5 litres (5 quarts)
Method:
  1. Heat the oil in a pot and put chopped onion, garlic and stir until brown.
  2. Add tomato paste, turmeric, red chilli & salt continue stirring for 5 minutes.
  3. Add the Mutton, mix with sauce, add water, cover and cook over medium heat until the meat is cooked.
  4. Transfer the meat into an oven proof clay pot, add white pepper, cardamom, cumin, Almond Paste, Pistachio Paste and mix them well.
  5. Cover it with lid made with flour paste (dough) and bake in an oven at 95ºC (200F) for 45 minutes
  6. Serve immediately after opening the lid.