Ingredients:
  • 2 Tbs. soy sauce
  • 1/2 tsp. sugar
  • 1 Tbs. vegetable oil
  • 2 eggs, well beaten
  • 1/2 lb. ground beef
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1 scallion, chopped
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • 2 cups cooked rice, cold
 
 
Method:

  1. Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
  2. Heat oil in a wok over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
  3. Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
  4. Stir in ginger and garlic and cook 1 minute. Discard excess fat. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
  5. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. 
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