Ingredients:

  • Sour Curd  225 ml (1/2 cup)
  • Bhindi/Ladies Finger  115 grams (4 oz)
  • Onion  10 grams (1/3 oz)
  • Green chillie  5 grams (1/6 oz)
  • Salt  15 grams (1/2 oz)
  • Roasted Cumin Powder  15 grams (1/2 oz)
  • Cooking Oil  15 ml (1 Tbsp)

Method:

  1. Add salt to sour curd and beat the curd well.
  2. Chop bhindi, green chilly, and onion.
  3. Heat oil in a pan and fry the chopped bhindi, green chilly, and onion till crisp.
  4. Add bean sour curd to the fried ingredients and mix well. Sprinkle roasted cumin powder and serve.