CC license


Ingredients:


  • Moog Daal 1 cup
  • Pulao Rice 4 cups
  • Frozen vegetables 2 cups
  • Onion 1 medium
  • Jalapeno or chilli 4
  • Ginger 3/4 tsp
  • Cumin 1/2 tsp
  • Coriander 1/2 tsp
  • Turmeric 1 tsp
  • Garlic 1/2 tsp
  • Cooking oil 1/2 cup


Method:

1.    Take 1 cup of "moong" daal and 4 cups of "pulao" rice in a rice cooker.
2.    Wash the mixture and drain out excess water.
3.    Add 2 cups of fresh or previously-frozen mixed vegetable pieces (broccoli, cauliflower, sweet peas, long beans,                 carrot, corn  etc.).
4.    Add small-cut pieces of one medium onion and four standard jalapeno peppers.
5.    Add 3/4 teaspoon of ground ginger, 1/2 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 1 teaspoon of         ground turmeric , 1/2 teaspoon of ground garlic .
6.    Add 1/2 cup of your favorite cooking oil, and stir well for a very good dry mixture.
7.    Now, add 2200 mls (9 cups) of warm water, put the lid on the cooker and turn it on.
8.    Cook for half an hour.