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Ingredients:

Meatballs

  • 1 kilo (~2 lb) ground pork or beef
  • 1/2 red onion; minced
  • 2 green onions chopped
  • 1 clove garlic; minced
  • 1/2 Tbsp mashed or diced ginger
  • 3 well beaten eggs
  • 120 ml (½) cup flour
  • Salt
  • Ground pepper
  • Soy sauce

Sauce

  • 1 can pineapple (set aside liquid)
  • 1 carrot; cut in chunks
  • 1 bell pepper; cut lengthwise
  • 60 ml 4 Tbsp garlic; minced
  • 1 onion; chopped
  • ½ Tbsp salt
  • 1 Tbsp sugar
  • 3 Tbsp soy sauce
  • ½ cup water
  • 2 Tbsp flour
  • Ground black pepper
  • Cooking oil


Method:

  1. Mix  all the ingredients of the meat balls. Season with salt, soy sauce, and pepper. Form balls 2.5 cm (1 in) diameter out of the mixture. Deep fry the  meat balls until golden brown. Drain on paper towelling and set aside.
  2. In a wok or skillet, sauté the garlic and onion. Add the pineapple and carrot. Simmer for 10 minutes.
  3. Add the pineapple juice, sugar, soy sauce, water, flour, salt and water. Simmer until it thickens.
  4. Add the bell pepper. Cook 1 minute.
  5. Pour the hot sauce over the meat balls.
Serve with rice