CC license





Ingredients:

  • 125 g ( 4 1/2 oz) Dried mushrooms, soaked
  • 90 g (3 oz) Chicken fat
  • 5 slices Snow peas, stringed
  • 1/2 Carrot, sliced and parboiled
  • 1/4 Ginger, thinly sliced
  • 1 tablespoon Cornstarch, blended with 2 tablespoons water
  • 2 tablespoons Oil.

Seasoning :
  • 250 ml (1 cup) Chicken stock
  • 1 1/2 tablespoons Oyster sauce
  • 1 teaspoon Sugar
  • 1/4 teaspoon MSG (optional)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Sesame oil


Method:

  1. Heat 2 tablespoons oil in skillet and fry chicken fat.
  2. Sauté mushrooms and ginger for 1 -2 minutes.
  3. Season with oyster sauce and stir fry for another 2 minutes.
  4. Pour in stock and bring to boil. Reduce heat and simmer till mushrooms are tender.
  5. Add snow peas, carrots, sugar, +/-MSG and salt. Stir to mix ingredients thoroughly.
  6. Discard chicken fat.
  7. Thicken with cornstarch mixture. Stir in sesame oil and serve.