(with Mango)

Ingredients :

  • 240g ( 8 1/2 oz) black glutinous rice (washed and drained)
  • 60g (2 oz) white glutinous rice (washed and drained)
  • 1700 ml (7 cups) water
  • 2 pandan leaves (tied into knots)
  • 120 ml (1/2 cup) sugar
  • a pinch of salt
  • 1/2 tsp tapioca flour or cornflour
  • 2 tbsp water
  • 120 ml (1/2 cup) thick coconut milk
  • a pinch of salt


Method :

  1. Put black and white glutinous rice in pot with water and pandan leaves. Bring to boil.
  2. Lower heat, remove pandan leaves then simmer for 45 minutes till liquid is thickened.
  3. Add sugar and simmer for 10 minutes.
  4. Add salt. Mix tapioca flour with water. Stir mixture into pot to thicken.
  5. Remove black glutinous rice porridge from heat and transfer into bowls.
  6. Drizzle with thick coconut milk on top before serving.