Assortment of oils and mixes for various Burmese Dressings




Ingredients:
  • 3 Tbsp . peanut oil,
  • 3 Tbsp. fish sauce,
  • 4 Tbsp. rice vinegar (or lime juice),
  • 1 Tbsp. sugar,
  • 1/2 tsp diced red chillies.

Method:
  1. Mix together and serve in a small bowl

Maybe made and stored for no longer than 1 week refrigerated.