Ingredients :

  • 2 teacups boiled spaghetti
  • 3 sliced onions
  • 100 gms (4 oz.) French beans
  • 2 carrots
  • 2 tomatoes (cut into big pieces)
  • 1 tbsp Worcestershire sauce
  • 6 tbsp tomato ketchup
  • 2 tbsp white vinegar
  • 4 green chillies, chopped
  • ½ tsp chilli powder
  • 4 tbsp oil
  • salt to taste
  • 3 tbsp chopped spring onions for decoration

Method :

  1. Chop the French beans and carrots into long pieces and boil them.
  2. Heat the oil in a vessel, put the onions and sauté until it turns golden brown.
  3. Put the vegetables and tomatoes and cook for 4 minutes.
  4. Put the spaghetti, Worcestershire sauce, tomato ketchup, vinegar, green chillies, chilli powder and salt and cook for a few minutes.
  5. Garnish with chopped spring onions.
Ready to serve.