Ingredients:
  • 2 tomatoes, deseeded and sliced
  • small onion, sliced and rinsed in cold water
  • garlic and turmeric oil
  • lime juice
  • fish sauce
  • sesame seeds
  • peanuts
  • toasted chickpea flour
  • chillies
  • cilantro

Method:

Mix ingredients just before serving with your fingers. This is a Burmese signature dish.