Showing category "other Eurasian" (Show all posts)

Easter

Posted by Sunthawat Srikhamthae on Saturday, April 23, 2011, In : other Eurasian 
Easter celebration and commemoration are very important to the Cristang of Malacca. There are unique foods prepared for this time and the festivities are grand.

I wish all Cristang people a very special Easter and trust that the festivities and fast breaking are most enjoyable.


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Beef Semur (Semur Daging)

Posted by Kroocrew on Thursday, March 3, 2011, In : other Eurasian 




This dish has emerged in most of the countries that had a Portuguese Eurasian evolved culture. The recipes vary the Cristang product, Smore,  being considered the most delectable . Cristang interpretation may even use beef tongue and tail as the meat ingredient having evolved from the original offal ingredients. The following recipe I think is from Indonesia.




Ingredients:
  • 3½ tablespoons peanut oil, palm oil or sunflower oil or others of a high smoke point
  • 1 large onion, sliced.
  • 3 cloves garlic...

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Eurasian Shepherds Pie

Posted by Kroocrew on Saturday, January 8, 2011, In : other Eurasian 


© All Rights Reserved. Used with the generous permission of (Flicker: Taking5)



Ingredients:
  • 1 tablespoon cooking oil
  • 700 gm (~1 ½ lbs) ground (minced) beef or lean mutton
  • 1 cup large onion, diced
  • ¾ cup carrot, diced
  • 1 cup green peas (see directions)
  • 1 beef stock cube
  • ½ teaspoon thyme
  • 2 tablespoons tomato paste
  • Corn flour (cornstarch), for thickening
  • 1 dash pepper
  • 60 ml (¼ cup) water
  • 1 ½ lbs potatoes, boiled and peeled
  • 125 gm (~¼ lb) butter
  • 2 tablespoons mayonnaise
  • 1 tablespoon heavy (thick) cream
  • 1 e...

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Pickled Green Tomatoes

Posted by Kroocrew on Thursday, January 6, 2011, In : other Eurasian 





Ingredients :
  • ½ kg green tomatoes, quartered
  • 480 ml (2 cup) vinegar
  • water
  • 4 cloves
  • 500 gm (~1 lb)  sugar
Method :
  1. Boil the tomatoes in the water, cloves plus one cup vinegar  for 5 minutes.
  2. Remove the tomatoes and place in cold water to cool and then drain these
  3. Boil tomatoes again with remaining 1 cup vinegar, sugar  and a minimum amount of  water needed to cover.
  4. Cool and store in jars.
  5. Let stand for 2 weeks before serving.




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Eurasian Baked Curry Puff

Posted by Kroocrew on Thursday, January 6, 2011, In : other Eurasian 


 

Please"click" on the recipe title of interest to fully open the description, if it isn't already, to allow "comments" that you may wish to make. The comments area  will be seen at the end of the relevant recipe.

 

  • Single measurement conversion
  •  This converter is a plain English utility. Type the amount  and the unit name  which you wish to convert from in the upper line and then in the lower line type the units name you wish to convert to. Then click the "Submit" button

  •  It is safest to type in the complete name of the unit rather than an abbreviation, because of the possibility of ambiguity.


  • If you wish to convert a volume of some ingredient into a weight, a conversion facility I have used for this purpose is

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