Ingredients:
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped (recommended alternative is yellow onion).
  • 4 cloves garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  •  150 gm (1/3 lb) beef top sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 cup julienned carrots
  • 1/2 cup reconstituted mushroom.
  • 115 gm (1/4 lb) napa cabbage, sliced
  • 2 cups chopped fresh spinach
  • 3 ounces sweet potato starch  noodles, soaked in warm water (Cellophane noodles can be substituted)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method:
  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown.
  3. Stir in carrots, mushroom, napa cabbage, and spinach.
  4. Add noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  5. Reduce heat to medium, and cook until heated through.