©  Sean Lee has given me his kind permission to use this image.

The effort required for a small amount of product is quite immense. Commercial products most certainly are as good and they're reasonably affordable.

The recipes included are of interest and in the situation of no availability an answer. None of these recipes are a throw it in and follow the timings. They just don't work like that. This food needs to be monitored and tasted and adjusted for a good final product.

Floss recipes listed on Edibly Asian: