Ingredients:   
  • 450 gm (1 lb) Ground Chicken
  • Salt And Pepper
  • 1/2 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Coriander
  • 1 Clove Garlic -- finely chopped
  • 2 Large Scallions -- finely chopped
  • 3 Tablespoons Flour
  • 2 Large Eggs (beaten)
  • 60 ml (1/4 Cup) Oil
    
Method:   
  1. Mix chicken, salt, pepper, cumin, coriander, garlic, and scallions in bowl.
  2. Divide mixture into 6 pieces and form 6 flattened ovals.
  3. Dip croquettes into flour and then into eggs and them back into flour.
  4. Heat oil in skillet and brown them on both sides for about 2 minutes per side.
  5. Drain on paper towels and serve.