Ingredients:
 
  • 400 ml (14 oz) can Tomato sauce
  • 2.5 cm (1 inch) piece Ginger (crushed)
  • 4 cloves Garlic (crushed)
  • 1 tbs Chili powder (for HOT chili sauce increase upto 2 tbs)
  • 240 ml (1 cup) Sugar
  • 30 ml Vinegar
  • Salt to taste


Method:
  1. Mix all ingredients, stir and boil for 5-10 minutes.