Ingredients:


  • Salt
  • White pepper

Method:

  1. Freshly grind some white peppercorns. Mix with an equal amount of table salt.
  2. Place in small ceramic bowls for for each person.
Diners simply dip the food to be seasoned into the bowl and eat.
Typically this is used for poultry dishes and most noticeably for White Chicken and Taiwanese Fried Chicken.
A variation on this simple mixture is to saturate the dry mix with fresh lime juice. This adds a delightful tang and retains the true flavour of the basic simplicity.