May be used to serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.

  • 4 tablespoons soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1 clove garlic, minced
  • 1 spring onion, minced
  • 1 tablespoon water
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon minced root ginger
  • 1/2 teaspoon caster sugar

  1. In a small mixing bowl, combine all ingredients. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed.
  2. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavours time to blend.
  3. Before serving, pour mixture into a small saucepan and heat. Serve warm.

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Chinese Dipping Sauces