Chinese Dipping Sauces 中浸漬醬 (Selection Menu)
Posted by Kroocrew on Monday, May 31, 2010
Under: China
In : China
Tags: "dipping sauce" dimsum
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It is safest to type in the complete name of the unit rather than an abbreviation, because of the possibility of ambiguity. If you wish to convert a volume of some ingredient into a weight, a conversion facility I have used for this purpose is ![]() |