CC license

Ingredients:
  • 1 onion, chopped fine
  • 1 tablespoon oil
  • 1 pound, pork kidneys
  • 2 cups water
  • 1 teaspoon sesame seed oil
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 20 rounds toast or brioche slices if you really want to cap it.

Method:
  1. Wash the kidneys well, remove the membranes, white veins and core and soak in water for up to one hour, changing the water once or twice.
  2. Place in a pan with 2 cups water, bring to a boil and boil for 5 minutes.
  3. Remove from the water and drain.
  4. Heat a pan with 1 tablespoon oil and when hot, saute the onion till it browns.
  5. Remove and drain well.
  6. Pass the kidney through a mincer and then mix with the onion.
  7. Mix the sesame seed oil, soy sauce and lemon juice, and add to the kidney.
  8. Spread on toast/brioche rounds.
Serve hot.