Ingredients:
  • 1 tsp curry
  •  Chillie powder (+/-)
  • 4 Tbsp margarine or butter
  • 2 red and 2 green paprikas
  • 2 yellow onions or
  • 2 pieces of leek
  • 2 clove garlic
  • 500 gm (1 lb) shelled and deveined shrimp
  • 6 Tbsp tomato puree
  • 120 ml (1/2 cup) water
  • 120 ml (1/2 cup) cream
  • Salt
  • 1 cup dried shitake mushrooms ( Soak shitake in warm water 30 mins. Remove stalks when rehydrated)

Method:
  1. In a wok fry the curry and paprika powder in the margarine or butter, add paprika strips, onions, garlic.
  2. Add the tomato puree and sliced mushrooms, water and cream and let simmer for a few minutes.
  3. Add the shrimp to the mixture. Cook for about 2 minutes only.
  4. Taste and correct seasoning.