• 1x 8-ounce carton plain yogurt
  • 80 ml (1/3 cup) chutney, (Commercial Chutneys work well in this recipe. If you would like to explore other chutneys, have a look here and be astounded)
  • 2 tablespoons cooking oil
  • cooking oil
  • 1 green onion, sliced
  • 1 1/2 teaspoons curry spice blend of your choice
  1. Place pork, lamb, or chicken in a plastic bag set into a shallow dish.
  2. For marinade, combine ingredients.
  3. Pour over meat.
  4. Close bag.
  5. Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
  6. Remove pork, lamb, or chicken from marinade and grill.

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