CC license

  • 200 gms. bhindi
  • 50 gms. onion (sliced)
  • 2 tsp. chopped green chillies
  • 1 tsp. chaat masala
  • 1 tsp. cumin seeds
  • 2 tsp. coriander leaves finely chopped
  • salt and red chillies according to taste
  • oil for frying

  1. Cut bhindi into thin long slices and deep fry till crispy and golden.
  2. Heat oil and fry onions till golden brown and keep aside.
  3. De-seed green chillies and slice them.
  4. Heat a little oil in frying pan and  add cumin seeds,green chillies and bhindi, toss slightly.Add the remaining ingredients.
Garnish with coriander leaves and serve hot.