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King Oyster mushrooms are the most flavoursome of mushrooms and Matsutake are the most fragrant. A combination heightens the sense of taste well.


  • 6 King Oyster mushrooms
  • 6 Matsutake mushrooms (if within budget)
  • Vegetable oil for deep fry
  • Rice flour dusting
  • Bread crumbs or panko

Egg wash
  • Jamaican or any curry blend curry powder
  • garlic powder
  • ground white pepper
  • 2 eggs, beaten



  1. Cut mushrooms in half: King Oysters lengthwise; Matsutake crosswise with a paring knife.
  2. Mix ingredients for egg wash.
  3. In 3 steps, flour, eggwash and bread crumb the mushrooms
  4. Deep fry .
  5. Serve with any favourite sauce and condiment to your taste