CC license




Ingredients:

  • 1/2 170g (~6 oz) seedless cucumber, cut into 2.5cm (1 in).
  • 1 110g (~4 oz) medium red onion, peeled and quartered.
  • 85g[~ 3 oz or 1/2 cup) crumbled farmer cheese or a low fat paneer [about 3 oz, 85g].
  • 1 15g (1/2 oz) medium, fresh green chillie, seeded and diced.
  • Salt and freshly ground black pepper.

Method:

  1. Chop the cucumber coarsely with the metal blade of a food processor, 4 to 5 pulses.
  2. Add the onion and chop finely, about 5 pulses.
  3. Combine in a bowl with the remaining ingredients.