Ingredients:
  • 1 cup - shallots, peeled
  • Okra
  • Salt
  • 1/2 tsp - chillie powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin
  • 2 tbsp - oil

Method:
  1. Heat oil in a pan and temper mustard seeds and cumin.
  2. Add shallots and fry for a couple of minutes.
  3. Add chopped okra, salt, turmeric powder, chilli powder and fry till okra gets roasted.
  4. Serve with rice or roti.