1/2 cup Moong Dal ( Green Gram) 
1 small Onion chopped 
1/4 tsp Mustard seeds 
1/4 tsp Cumin seeds 
1/4 tsp Turmeric powder 
Pinch of Asafoetida (Hing)
1 long chopped Green Chillies
15 ml (1 tbsp) Oil 
2 Curry Leaves 
Few Coriander leaves


Pressure cook moong ki dal for 2 whistles.
Mash it and add turmeric powder, hing and salt to it.
Add 1 cup water.
Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
Add the chopped onions and fry for a minute.
Add the mashed moong dal to it and let it boil.
Garnish moong daal with coriander leaves and serve hot.