Ingredients:

1 cup Split Red Lentil
a pinch of Turmeric Powder
2 chopped Green Chilli
2 flakes chopped Garlic
2 tblsp Clarified Butter (Ghee) 
Salt to taste 
1 tblsp chopped Coriander Leaves
1 tsp Cumin Seeds

 
Method:

Cook the dal with the turmeric powder and sufficient water in a pressure cooker.
Cook till the dal is cooked.
Remove from the flame.
Mash the dal with a wooden spoon. keep aside in a pan.
Heat the ghee in a pan.
Add the garlic,salt, green chillies and the cumin seeds.
Fry for a minute over a low flame and pour over the dal.
Return the dal to a low flame.
Add a little water if required(the dal should have the consistency of sambhar) and cook for 2 minutes. remove from the flame.
Serve hot garnished with the corriander leaves.