• Pani Puri/Fuchka  1 packet or make as described in Fuchka
  • Potato  1 medium (boiled, peeled and diced)
  • Garbanzo Beans  1/4 cup (canned variety is fine)
  • Onion  1/4 medium (finely chopped)
  • Tomato  1/4 medium, optional (finely chopped)
  • Cilantro  5 sprigs (finely chopped)
  • Yogurt  1/2 cup (well beaten)
  • Chaat Masala  to taste
  • Salt  to taste
  • Red Chili Powder
  • Mint Chutney
  • Tamarind Chutney
  • Fine (Thin) Sev  1/2 cup

  1. Punch a small hole on top of each of the pani puris and place them on the final serving platter.
  2. Stuff the puris with a little of each:  Potato, Garbanzo Beans,  Onion,  and Tomato.
  3. Spoon a little  Mint Chutney and Tamarind into the puris.
  4. Spoon a little Yogurt into the puris and then over .
  5. Sprinkle with Chaat Masala, Salt, Red Chili Powder and Cilantro. (Chillie is a personal choice)
  6. Garnish by sprinkling Sev over the entire plate.
  7. Additional Mint or Tamarind Chutney can be drizzled on top.