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Dipping Sauce I

120 ml (1/2 cup) soy sauce
45 ml (3 Tbsp) Chinese Black vinegar or Worcestershire sauce


Dipping Sauce II

120 ml (1/2 cup) soy sauce
2 Tbsp Chinese Black vinegar or Worcestershire sauce
1 Tbsp chillie paste with garlic (or certified commercial chillie oil)
Variation add 1 Tbsp shredded ginger or minced garlic to either of the sauces.


Dipping Sauce III

60 ml (1/4 cup) soy sauce
1Tbsp rice wine
1Tbsp rice wine vinegar
2 tsp sugar
1Tbsp minced scallion
11/2 Tbsp minced garlic
2 Tbsp sesame oil
2 tsp chillie paste (or certified commercial chillie oil)




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Chinese Dipping Sauces