A Korean sauce for raw fish

Ingredients:
  • 60 ml (1/4 cup) soybean paste,
  • 1 Tbsp Kochujang (Korean hot pepper paste),
  • 1 tsp of honey (or sugar),
  • 1-2 tsp rice wine vinegar,
  • 2+ cloves of minced garlic,
  • 2 stalks of chopped green onions,
  • 1 Tbsp of sesame oil,
Method:
  1. Mix all the ingredients together in a bowl.
  2. Dip the small pieces of fish fillet into the sauce and eat.
You need very fresh filleted fish for this dish. The fish can be any edible fish or shellfish.

*tip: If you want some vegetables to wrap the fish in, prepare lettuce, perilla leaves, and green chili pepper. Put a piece of raw fish into the lettuce or perilla leaf, add some dipping sauce and a green chili pepper, wrap it and eat.
Ref: http://www.maangchi.com/recipe/doenjangbangah.