A Korean sauce for raw fish

Ingredients:

• 60 ml (1/4 cup) soybean paste,
• 1 Tbsp Kochujang (Korean hot pepper paste),
• 1 tsp of honey (or sugar),
• 1-2 tsp rice wine vinegar,
• 2+ cloves of minced garlic,
• 2 stalks of chopped green onions,
• 1 Tbsp of sesame oil,

Method:

1. Mix all the ingredients together in a bowl.
2. Dip the small pieces of fish fillet into the sauce and eat.

You need very fresh filleted fish for this dish. The fish can be any edible fish or shellfish.

*tip: If you want some vegetables to wrap the fish in, prepare lettuce, perilla leaves, and green chili pepper. Put a piece of raw fish into the lettuce or perilla leaf, add some dipping sauce and a green chili pepper, wrap it and eat.
Ref: http://www.maangchi.com/recipe/doenjangbangah.