• 6 cups of water and either a can of beef broth or beef stock paste to make beef stock
  • 1 Tbs of soy sauce for soup
  • Kuchajiang, (Korean soypaste with chillie. Available at Korean grocer or Asian food retailers)
  • salt
  • 1 chopped green onion
  • 1 chopped chillie
  • soy sauce with a drop of vinegar
  1. Boil beef stock in a big pot.
  2. Put salt and soy sauce for soup.
  3. Put frozen dumplings (4-5 dumplings per person) and chopped green onions and chilly pepper when beef stock starts to boil.
  4. Boil for about 3 to 4 minutes, and check if dumplings are floating.
  5. Serve soup with soy sauce on the side (for dumplings).