Ingredients:
  • 240 ml (1 cup) milk
  • 100 gm (3½ oz) durian flesh
  • 120 ml (½ cup) coconut cream
  • 150 gm (5¼ oz) sugar
  • 12 gm (4/10 oz) agar agar powder or strips
  • 200 ml (6 3/4 fl oz) water
  • Salt

Method:
  1. Process the durian flesh with the coconut cream to a homogeneous pulp.
  2. Add the milk,  water , a pinch of salt, sugar and custard powder and mix well.
  3. Transfer the mixture to a saucepan and bring to a gentle simmer with continuous stirring.
  4. Add the agar and allow it to dissolve with stirring. Continue simmering for 5 minutes.
  5. Remove from heat and pour the mixture into small or a large jelly mold.
  6. Allow to set before refrigerating.
  7. Release from the mold onto a serving plate.
Source