CC license


1 lb mushroom
1 onion (chopped)
1 tomatoes (chopped)
1 teaspoon vegetable oil
1 teaspoon garlic
pinch of garam masala,
1 tsp chillie powder,
1 tsp turmeric
salt to taste


1    Heat the oil, add spices and garlic
2    Sauté onions till slight golden brown and then add tomatoes. Cook for 5 minutes.
3    Add mushroom cut in slices and heat for 5 minutes
4    When mushrooms are half done add water and simmer for another 5 minutes.