...is a sweet rice congee . Used for a breakfast dish or a snack.


  • 3 cups wild rice
  • 1/4 cup long grain sticky rice (or glutinous rice)
  • 1/8 cup barley
  • 1/8 cup red beans
  • 1/8 cup red dates
  • 1/4 cup dried lotus seeds
  • 1/8 cup mung beans
  • 1/8 cup dried longan
  • 2 cups of water
  • *(optional) rock sugar


  1. Soak all ingredients in water overnight (except for the longan).
  2. Then combine all ingredients, bring to a boil, then simmer on a gentle boil for about 1 hour (adding water as necessary), and adding rock sugar to taste.
  3. After 1 hour, turn off heat, leave covered for another hour. Serve.

Return to page showing other congee recipes